Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Saaz57 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.15 |
42.2% |
|
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.75 |
24.4% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.3 |
11.1% |
|
30 g |
saaz30 g saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 95 °C
|
15 min |
1.86 |
22.2% |
|
135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
135 g |
Saaz (Pellet) 135 g Saaz (Pellet) Hops |
|
39.06 |
99.9% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
70.7 °C |
67 °C |
80 min |
Target Water Profile
Christchurch
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Paul Lowe. BIAB, ABV 5.59%, IBU 39.07, SRM 4.7, Fermentables: (German Pilsner Malt, Gladiator Malt) Hops: (Saaz, saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-26 08:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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