Parkway Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.017 |
5.73 |
32.36 |
30.74 °L
|
997 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 8:36 PM |
Notes: Derived from Neal Perkins' "Who Taddy Porter" recipe.
Added a 2nd yeast due to lack of oxygen in starter made from grain. |
|
Algoa Bay Stout
|
Sweet Stout
|
5 Litres |
1.05 |
1.014 |
4.68 |
30.99 |
40 °L
|
997 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 8:48 PM |
Notes: Opened the first bottle (4 left) on Sat 22 Mar 14' in Nieu-Bethesda.
most pleasantly surprised it was so good and malty. just the right CO2. I am impressed with my first brew ever.
added 100g honey at 10 mins.
after 7 days added 100g honey diluted in 150mm water and near boiling for 5 mins.
SG out if bottle = ? |
|
Bakke Brygg Mørk Bitter 20L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.014 |
5.29 |
29.83 |
13.36 °L
|
997 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:06 PM |
Notes: Pitchet gjær på 17 grader. |
|
Windhoek Clone
|
Munich Helles
|
2.25 Gallons |
1.037 |
1.006 |
4.01 |
18.1 |
4.05 °L
|
996 |
0 |
|
|
Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:41 PM |
Notes: |
|
Bonsak Belgisk Wit
|
Witbier
|
22.5 Litres |
1.047 |
1.012 |
4.61 |
23.22 |
2.41 °L
|
996 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/16/2022 5:47 PM |
Notes: Ferment at 19C for 8 days, ramp to 21C for 4 days |
|
Dark Mild
|
Dark Mild
|
3.7 Gallons |
1.037 |
1.009 |
3.73 |
19.24 |
16.68 °L
|
996 |
1 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 2/11/2022 6:11 PM |
Notes: |
|
JA's Irish Red
|
Irish Red Ale
|
3.7 Gallons |
1.045 |
1.011 |
4.53 |
24.89 |
10.15 °L
|
996 |
1 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/27/2021 6:33 PM |
Notes: Brewer's Friend 2021 Q4 Community Recipe
Irish Fling Red Ale
Author JA |
|
Arkells 3B
|
Best Bitter
|
23 Litres |
1.04 |
1.011 |
3.79 |
31.71 |
12.43 °L
|
996 |
0 |
|
|
Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 28.1 g |
Creation
Date: 7/23/2019 8:29 AM |
Notes: |
|
Stranger Than Fiction Clone
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
26.37 |
37.43 °L
|
996 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:30 PM |
Notes: |
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.072 |
1.02 |
6.84 |
23.88 |
41.88 °L
|
996 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:25 AM |
Notes: https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/
Add lactose with 10 min left in the boil.
I crushed the nibs a little with a cooking mallet in a plastic baggie (you could use a rolling pin), and then I put them in a pot. I just used enough water to cover the nibs. I boiled the nibs in the water for about a minute and a half. I then poured the nibs and entire contents into the fermenter (there is a good soupy extract that's made when boiled and you want to use that also) and I let it sit in the fermenter for two weeks.
Priceless BIAB: 5,11.38,1.35,0,60,153,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.43,Left Hand Stout Clone,Stout,1.072,3-13,36,100,0.00,1.000,1.000 |
|
GumballHead Clone
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
30.48 |
5.62 °L
|
996 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 10:47 PM |
Notes: |
|
CC Standard IPA (Cascade & Citra)
|
American IPA
|
24.5 Litres |
1.055 |
1.009 |
6.04 |
64.95 |
4.28 °L
|
996 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:19 PM |
Notes: 1.6l starter with 160g of DME.
BG 1.050
OB 1.055 |
|
SS Saison
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.12 |
11.71 |
3.93 °L
|
996 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 9:40 AM |
Notes: Using saved Belle Saison slurry from last saison.
Will add dregs from two bottles of Orval after initial fermentation, along with 1kg of golden syrup (inverted sugar)
In FV for over six weeks before bottling, batch primed with 90g granulated sugar.
Very Bretty, harshly so after two months. Four months it has mellowed and developed a drier, balanced flavour. Aroma is pure Brett. |
|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
28.77 |
18.3 °L
|
996 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:16 PM |
Notes: |
|
Left Over Grain Imperial IPA
|
Imperial IPA
|
1 Gallons |
1.081 |
1.016 |
8.54 |
71.8 |
11.79 °L
|
996 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:18 AM |
Notes: |
|
Baron Samedi - Smoked Black Lager
|
Other Smoked Beer
|
2.25 Gallons |
1.049 |
1.014 |
4.63 |
25.27 |
35.63 °L
|
996 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:02 AM |
Notes: |
|
Ed IPA+ - N5
|
Imperial IPA
|
16 Litres |
1.071 |
1.022 |
6.85 |
89.35 |
22.1 °L
|
996 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 1:21 PM |
Notes: |
|
Hopped Up Saison
|
Saison
|
5.75 Gallons |
1.049 |
1.005 |
5.83 |
32.98 |
3.74 °L
|
995 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 8:34 PM |
Notes: |
|
IGOR DIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.23 |
101.43 |
8.56 °L
|
995 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 10:45 PM |
Notes: |
|
SMaSH Pilsner/Citra
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.54 |
65.48 |
4.38 °L
|
995 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:43 PM |
Notes: |
|
|
|