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JA's Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: J A
Hop Utilization: 94%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday September 27th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

24.9

SRM (morey):

10.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
72 oz	Deer Creek - Keystone Pale72 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	72%
16 oz	Deer Creek - Double Dutch16 oz Double Dutch	$ 0.00 / oz $ 0.00	35.4	20	16%
8 oz	Deer Creek - Pale Wheat8 oz Pale Wheat	$ 0.00 / oz $ 0.00	38.1	3.5	8%
3.50 oz	Bairds - Crystal Malt 1503.5 oz Crystal Malt 150		34	57	3.5%
0.50 oz	Weyermann - German - Carafa II0.5 oz German - Carafa II	$ 0.00 / oz $ 0.00	32	425	0.5%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	5.8	Boil	60 min	18.71	60%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	5.8	Boil	15 min	6.19	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		24.9	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.99 gal	BIAB - Single Infusion - No Sparge	Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.38 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

- Wyeast - Denny's Favorite 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	65	75	40
Amber Balanced
Mash Chemistry and Brewing Water Calculator

Notes

Brewer's Friend 2021 Q4 Community Recipe
Irish Fling Red Ale
Author JA

Recipe Photos

Last Updated and Sharing

976

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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