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Arkells 3B

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 25.11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Graham Wheeler BYOBRA 3rd Edition p112
Calories: 186 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Tuesday July 23rd 2019

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

31.7

EBC (ebcmorey):

24.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter	38	6.51	85.5%
560 g	Crisp Malting - Crystal 60L560 g Crystal 60L	33.1	158.62	12%
25 g	Crisp Malting - Black25 g Black	34.5	1599.64	0.5%
95 g	Cane Sugar95 g Cane Sugar	46		2%
4,680 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	13.31	35.4%
26 g	Fuggles26 g Fuggles Hops	Leaf/Whole	5	Boil	60 min	15.04	40%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.36	24.6%
65 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	East Kent Goldings (Leaf/Whole)	16.67	60%
26 g	Fuggles (Leaf/Whole) 26 g Fuggles (Leaf/Whole) Hops	15.04	40%
65 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
19.31 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

NBS - NBS Classic English Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 28.1 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

990

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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