|
Pat's Celebrator
|
Doppelbock
|
6.5 Gallons |
1.081 |
1.019 |
8.23 |
21.37 |
22.31 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:37 PM |
| Notes: |
|
|
UK IPA
|
English IPA
|
23 Litres |
1.066 |
1.015 |
6.67 |
57.97 |
11.55 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 12:31 AM |
| Notes: Ideally wanted Thames Valley 1275 yeast: 77% avg attenuation. |
|
|
Chimay Blue
|
Belgian Dark Strong Ale
|
10 Litres |
1.086 |
1.021 |
8.42 |
20.54 |
30.45 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 1:54 PM |
| Notes: |
|
|
Winter Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.074 |
1.018 |
7.27 |
29.57 |
11.55 °L
|
5.4K |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2012 11:40 PM |
| Notes: |
|
|
Goose Island IPA Clone
|
English IPA
|
20.8 Litres |
1.065 |
1.015 |
6.61 |
51.95 |
9.47 °L
|
5.4K |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:54 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
Southern Tier 2X IPA Clone
|
American IPA
|
5 Gallons |
1.088 |
1.021 |
8.74 |
88.31 |
7.01 °L
|
5.4K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:11 PM |
| Notes: First initial taste, slight more citrus and not as dry finish as 2X out of the bottle. But a damn good beer!! This keg went quick. I have a small amount of frozen wet hops and this is the first beer I put a hop bag in the keg. Flavor slowly built over a week in the keg with a pleasant fresh flavor to the beer. I am saving my fresh hops from now on to finish my IPAs!! |
|
|
Bakke Brygg Tysk Pilsner 50 L
|
German Pils
|
50 Litres |
1.047 |
1.011 |
4.8 |
30.99 |
3.32 °L
|
5.4K |
3 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 6/20/2014 8:33 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP820, WLP838, WLP850, Saflager 34/70, Saflager S-189 |
|
|
Jubelale Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.062 |
1.016 |
5.96 |
89.89 |
26.35 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 9:52 PM |
| Notes: |
|
|
Dogfish Head 90 Minute IPA Clone
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.95 |
121.19 |
5.61 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Light DME |
Priming Amount: 7.2 oz |
Creation
Date: 6/28/2015 3:27 AM |
Notes: This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes.
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil.
Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve. |
|
|
Pilsner Cascade SMASH
|
German Pilsner (Pils)
|
14 Gallons |
1.06 |
1.013 |
6.16 |
24.69 |
3.46 °L
|
5.4K |
1 |
|
|
Author:
|
|
Gordorini
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 8:48 PM |
| Notes: Using fresh cascade hops from our plants in Houston. Heavy growth the first year so we are using them now from the vine instead of drying them for later. |
|
|
Clone - Freeride APA
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.011 |
6.49 |
54.82 |
14.66 °L
|
5.4K |
5 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 8:35 PM |
| Notes: |
|
|
Jamil's Evil Twin
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.12 |
67.42 |
19.56 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2013 6:30 PM |
| Notes: |
|
|
Summer Ale Clone (Fremont Brewery)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.96 |
41.7 |
3.7 °L
|
5.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 4:25 AM |
Notes: Notes: Mashed at 152°F. Was short 1/2 Gal and used 120°F Tap water.
Pitched Yeast on 5/19/14
OG = 1.055
FG = 1.014
Tasting Notes: 5/29/14 - Tastes very similar right out of the fermenter.
Basically, this is a clone of the infamous Fremont Brewery, Seattle, WA - Summer Ale (aka Summer Solstice) |
|
|
Le Freak Clone
|
Belgian Tripel
|
12 Gallons |
1.08 |
1.018 |
8.08 |
113.37 |
7.69 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 12:39 PM |
| Notes: |
|
|
Maple Brown Ale
|
British Brown Ale
|
6.5 Gallons |
1.073 |
1.018 |
7.23 |
42.84 |
22.36 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 12:09 AM |
| Notes: Dry Hop 1oz Citra. |
|
|
Girl Stout Thin Mint
|
American Porter
|
5 Gallons |
1.075 |
1.021 |
7.14 |
26.43 |
50 °L
|
5.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:32 AM |
| Notes: |
|
|
Laundry Water
|
American Wheat or Rye Beer
|
15.5 Gallons |
1.048 |
1.009 |
5.23 |
34.84 |
4.39 °L
|
5.4K |
32 |
|
|
Author:
|
|
Mr Walleye
|
|
| Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 10 Ounces |
Creation
Date: 12/14/2014 4:35 AM |
| Notes: |
|
|
The Chocolate Dragon
|
Wood-Aged Beer
|
5.5 Gallons |
1.084 |
1.016 |
9.03 |
39.73 |
36.8 °L
|
5.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 3:07 PM |
| Notes: Brewed on 6/17/2017 at Hanover Cottage |
|
|
King Rasp - Imperial Raspberry IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.74 |
64.3 |
15.66 °L
|
5.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:54 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
11 Gallons |
1.046 |
1.008 |
4.91 |
40.78 |
11.11 °L
|
5.4K |
1 |
|
|
Author:
|
|
plankbr
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 5:10 PM |
Notes: 153* mash
1 Hour boil. |
|
|
|
|