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American Honey IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Smith
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday March 4th 2013

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

63.3

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	47.1%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	20.6%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	17.6%
1.50 lb	American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L	34	30	8.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.7	Boil	60 min	39.01	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	6.04	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	8.62	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.97	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.68	12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		25%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.01	12.5%
1.50 oz	Cascade (Pellet)	10.01	18.8%
1.50 oz	Centennial (Pellet)	14.3	18.8%
2 oz	Cascade (Leaf/Whole)		25%
2 oz	Centennial (Leaf/Whole)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.1 qt		Infusion	--	154 °F	60 min
	Mashout	Temperature	--	168 °F	10 min
15.4 qt	Sparge	Sparge	--	170 °F	20 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
use dechlorinated city tap water add yeast energizer if/as needed
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,906

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Brews

Public: Yup, Shared
Last Updated: 2016-08-26 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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