Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
East Kent Goldings90 g East Kent Goldings Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
48.86 |
75% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
6.8 |
Boil
|
5 min |
3.25 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
Mash in |
Temperature |
-- |
149 °F |
60 min |
|
6.1 gal |
Mash out |
Temperature |
-- |
167 °F |
10 min |
|
4 gal |
Sparge |
Temperature |
-- |
167 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 176
CO2 Level: 2.6 Volumes |
"Fullers 1845 Clone - English Strong" British Strong Ale beer recipe by T Sharland. All Grain, ABV 6.39%, IBU 52.11, SRM 14.47, Fermentables: (Golden Promise, Amber, Crystal 50L, Chocolate) Hops: (East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 02:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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