Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.05 oz |
Chinook1.05 oz Chinook Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
43.09 |
9.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
16.79 |
9% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
10 |
9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.7 |
Boil
|
10 min |
17.88 |
9% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.7 |
Boil
|
0 min |
|
9% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
0 min |
|
9% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.4 |
Dry Hop
|
12 days |
|
18.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.7 |
Dry Hop
|
12 days |
|
18.1% |
|
11.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.05 oz |
Chinook (Pellet) 1.0499999975982 oz Chinook (Pellet) Hops |
|
43.09 |
9.5% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
16.79 |
36.1% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
10 |
18% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
17.88 |
36.1% |
|
11.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
|
Infusion |
-- |
151 °F |
75 min |
|
23 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Clarityferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Bru'n Water Amber Bitter
Notes
Brewed 2/10/14. Blocked the false bottom on accident in the mash tun due to float so I had to transfer it to the kettle and then back to the tun. Topped off with 3/4 of a gallon of water to hit 151F. pH was 5.2 (estimated at 5.4). Hit 85% kettle efficiency. Efficiency was a it lower than usual might have been from sparging too fast. Runoff was also quite cloudy so not sure if that had something to do with it. False bottom got clogged a couple times when draining into the carboy. Possibly too much pellet hops and hot/cold break. Temp on day one of fermentation is about 64F. 2/12/14 temp has been between 65-67F. Added 3/4 of a pound of corn sugar in about a cup of water to boost up the OG. 2/13/14 temps were about 68/69F. 2/14/14 took out of the swamp bath and brew is sitting at about 71F. Dry hopped on 2/24/14 when all signs of fermentation were done. 3/5/14 biofined with 2 tbls. Cold crashed 3/7/14. Racked to keg 3/9/14. Pretty tasty IPA that has a bit of that catty thing going on. Wondering if I repeat this if I should switch all citra additions to 0min. Took 2nd place in the category in the Bridging the Gap competition.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-20 23:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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