All-grain Homebrew Beer Recipes

Page 79 of our growing list of 210,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Honey IPA	American IPA	6 Gallons	1.072	1.019	6.99	63.32	13.59 °L	4.9K	1
Author: GlassCityBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 3:16 PM Notes:
**Erdinger Weissbier (slightly Changed)	Weizen/Weissbier	6 Gallons	1.051	1.012	5.08	17.89	3.7 °L	4.9K	1
Author: Midnite_Stalker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:31 AM Notes: MASH WATER (Gal) 3.84 SPARGE WATER (Gal) 4.35
Saison Double Batch	Specialty IPA: New England IPA	8 Gallons	1.057	1.01	6.11	17.63	3.72 °L	4.9K	0
Author: GroundUp Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 4:48 AM Notes: Purposeful underpitching + high temp ferm to stress WLP644 inducing big tropical esters Start the 1st (7 day) dry hop when gravity reaches 50% OG - bind yeast into suspension + improve haze stability
Base NEIPA - Citra, Galaxy, And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.019	5.66	48.22	5.86 °L	4.9K	1
Author: Nebula Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/13/2019 12:46 AM Notes: Brewed on October 19, 2019.
Goose Island IPA Clone	English IPA	20.8 Litres	1.065	1.015	6.61	51.95	9.47 °L	4.9K	3
Author: email@hansrune.net Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 4:54 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Coffee Porter	Brown Porter	3.3 Gallons	1.052	1.015	4.84	22.92	22.78 °L	4.9K	1
Author: joelprickett Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 5:37 PM Notes: Home made brown malt: Pale Malt 30 minutes at 250 degrees to thoroughly dry the malt 30 minutes at 300 degrees 30 minutes at 350 degrees, stirring every 10 minutes to prevent scorching 66.6C => 149.4F Mash 68.1C => 150.7 69.0C => 151.7 Added 64oz boiling water to 151.7 mash to achieve 164.5 mash temp 1.064 first runnings 1.040 mid runnings
Boom Bastik	Specialty IPA: White IPA	22 Litres	1.062	1.015	6.26	78.81	4.85 °L	4.9K	0
Author: Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 6 gr/l Creation Date: 12/24/2016 2:28 PM Notes:
Kraken Stout	American Stout	5 Gallons	1.059	1.012	6.12	56.53	35.29 °L	4.9K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:54 AM Notes: Soak medium-toast American oak spirals in Kraken™ Black Spiced Rum for 2-6 weeks prior to racking for authentic black rum barrel flavor. Age for 2-4 weeks in secondary on rum-soaked oak spirals. Enjoy!
King Rasp - Imperial Raspberry IPA	Imperial IPA	5 Gallons	1.077	1.018	7.74	64.3	15.66 °L	4.9K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:54 PM Notes:
Pink Peppercorn Tripel	Belgian Tripel	5 Gallons	1.068	1.005	8.32	44.48	5.22 °L	4.9K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 6:58 AM Notes: Grind pink peppercorns and add at flameout. Add sugar additions around day 3-5 of primary fermentation. This beer needs to age for several months before serving.
Citra Wheat Beer	Weissbier	23 Litres	1.054	1.014	5.24	9.23	4.38 °L	4.9K	7
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:19 AM Notes:
Burton Brown Ale	Southern English Brown	5 Gallons	1.064	1.018	6.36	29.28	21.83 °L	4.9K	0
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 5:42 PM Notes: This turned out delicious. Really flavorful. Brown Ale but fruity and light with lots of subtle flavors.
Rye Lager	Vienna Lager	21 Litres	1.052	1.01	5.41	28.15	11.53 °L	4.9K	0
Author: Tanelz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 11:46 AM Notes: Quite unique taste beer. You feel mild black bread flavor and... something more. Well balance, definitely one of my best beers. Cheers. (Maybe add some more someked malt).
Honey Bock	Dark American Lager	5.5 Gallons	1.055	1.014	5.27	19.7	29.3 °L	4.9K	1
Author: David Ramthun Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 5:14 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.049	1.01	5.2	23	4.1 °L	4.9K	3
Author: Dustin Bagby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 6:06 PM Notes:
End Of The World DOUBLE BarleyWine	American Barleywine	4.5 Gallons	1.187	1.047	18.38	191.34	23.74 °L	4.9K	2
Author: tccoope Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2012 8:44 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	21.099	5.354	8.77	29.84	4.98 °L	4.9K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 2:57 AM Notes:
VeteÖl	Witbier	25 Litres	1.049	1.009	5.35	18.88	5.16 °L	4.9K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:38 PM Notes:
Lemondrop Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	33.95	7.85 °L	4.9K	2
Author: Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:01 PM Notes:
Blond Affligem Clone	Belgian Blond Ale	23 Litres	1.061	1.014	6.12	23.32	4.72 °L	4.9K	1
Author: Woozy Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Dextrose for 24L Priming Amount: 138 Creation Date: 2/23/2016 2:25 AM Notes: Pitch yeast 18c let rise 1c every 2 days
« First ‹ Previous 75 76 77 78 79 80 81 82 83 Next › Last »							Page 79 of 10,669 20 Recipes of 213,378