Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
42.91 |
16.7% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
13.71 |
16.7% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
18.67 |
25% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.9 |
Whirlpool at 150 °F
|
0 min |
|
16.7% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
6.9 |
Whirlpool at 150 °F
|
0 min |
|
25% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
willoughby
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
33 |
9 |
13 |
22 |
28 |
65 |
L.A - 6 ML
Gyp. - 5 g
Epsom - 2g
Kosher Salt - 1g
Calcium Chloride - 6g
Put all in mash tun and heat water to strike of 168 plus 10 degrees to pre-heat tun. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
put final hops in at end of boil - when I reach 150 degrees (quickly) let it stand for 30 minutes.
MASH TUN WATER VOLUME:
8.5 gallons of mash
6.5 gallons of sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-14 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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