Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Northern Brewer24 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
14.63 |
50% |
24 g |
Mandarina Bavaria24 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.57 |
50% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
63 °C |
55 min |
40 L |
|
Infusion |
-- |
72 °C |
15 min |
40 L |
mashout |
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Font Agudes Montseny(Catalunya)
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #55410. All Grain, ABV 6.85%, IBU 22.2, SRM 19, Fermentables: (Pilsner, Caramel / Crystal 150L, Wheat, Abbey Malt, Melanoid Malt, Honey) Hops: (Northern Brewer, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-05 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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