Shock Top (ISH. ISH. ISH) !!! Beer Recipe | All Grain Classic American Pilsner by Mark | Brewer's Friend

Shock Top (ISH. ISH. ISH) !!!

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 5th 2012
1.062
1.017
5.8%
28.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 39.3%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 32.1%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 7.1%
3 lb German - Caramel Pils3 lb Caramel Pils 35 2.4 10.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 10.7%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 20%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 80%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 5 min.
2 oz Bitter orange Spice Boil 5 min.
16 oz Rice Hulls Other Boil 1 hr.
2 oz Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Strike at 162 for 150 Mash 8 gallons (32quarts)
With so much flaked barley took ages to drain from mash, be sure to add plenty of rusk fulls to assist with drainage

Recipe Picture
Last Updated and Sharing
 
4,798
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-06 12:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top