Sweet As - Down Under Saison
|
Saison
|
10 Gallons |
1.055 |
1.011 |
5.75 |
34.05 |
5.71 °L
|
2.2K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: Corn sugar |
Priming Amount: TBD |
Creation
Date: 6/16/2014 4:14 AM |
Notes: This beer was brewed as a 10 gallon batch and was fermented using Danstar Belle Saison dry yeast. Fermentation kicked off vigorously within hours.
After only one week in the primary at 78 degrees this beer fermented down to 1.001 and tasted great. I'll let it sit in the secondary for a couple weeks then bottle and keg around 7/25.
To clarify, the name "sweet as" comes from New Zealand slang since I'm using all down under hops. The beer is intended to finish very dry, not sweet, but it will be Sweet As!
Next time I will reduce the fermentation temp a couple degrees and I will also use seeds of paradise instead of orange peel and coriander. |
|
Dubbel Or Do Not (there Is No Rye)
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.01 |
7.14 |
22.93 |
29.97 °L
|
2.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 163.44g |
Creation
Date: 2/10/2015 12:54 AM |
Notes: |
|
Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
19.93 |
4.49 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Batch |
Priming Amount: 4 oz |
Creation
Date: 2/18/2015 4:02 AM |
Notes: |
|
Summer Lager
|
International Pale Lager
|
21 Litres |
1.055 |
1.011 |
5.88 |
51.87 |
8.68 °L
|
2.2K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 12:36 AM |
Notes: |
|
Steam Lager
|
American Lager
|
35 Litres |
1.046 |
1.007 |
5.06 |
13.5 |
8.7 °L
|
2.2K |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 8:52 AM |
Notes: |
|
White Whale Oatmeal Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.054 |
1.02 |
4.45 |
47.86 |
72.47 °L
|
2.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 3:23 PM |
Notes: I did not hit my target mash temp. I came in low around 148(I was shooting for 154) however it did turn out quite well. Pours with a nice brown head on it and a nice dark black color. Hints of chocolate and oatmeal to the nose. Very good mouthfeel and overall great taste. I may use less chocolate malt next time as I want that oatmeal taste to be more apparent. I bottled half and kegged the other half. |
|
Pumpkin Beer
|
American Porter
|
17 Litres |
1.071 |
1.02 |
6.8 |
32.14 |
23.63 °L
|
2.2K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 9:54 AM |
Notes: |
|
Honey Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.013 |
5.68 |
21.37 |
9.44 °L
|
2.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb. |
Priming Amount: N/A |
Creation
Date: 4/1/2015 6:15 AM |
Notes: |
|
DQYDJ Barleywine
|
Wood-Aged Beer
|
19.5 Litres |
1.096 |
1.022 |
10.66 |
70.34 |
10.02 °L
|
2.2K |
0 |
|
|
Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 64 |
Mash Thickness: 2.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 11:06 AM |
Notes: Brewed with Tommie & Vincent |
|
Brett Up Mi Saison
|
Saison
|
21 Litres |
1.065 |
1.013 |
6.85 |
34.75 |
10.39 °L
|
2.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 7:56 PM |
Notes: |
|
Dark Vienna
|
International Dark Lager
|
2.5 Gallons |
1.051 |
1.008 |
5.62 |
20.56 |
21.56 °L
|
2.2K |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 2.5oz |
Creation
Date: 8/23/2016 4:48 AM |
Notes: ferment at 52 then lager at 37 for 4 weeks bring back to 65 for 1 week before bottling |
|
Pintail Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.76 |
46.88 |
6.62 °L
|
2.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 7:54 AM |
Notes: |
|
Dougweiser
|
American Lager
|
22 Gallons |
1.037 |
1.01 |
3.53 |
17.61 |
2.36 °L
|
2.2K |
0 |
|
|
Boil
Size: 23.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:24 AM |
Notes: Mashing Instructions:
let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour,
Hops:
The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed.
Extra Ingredients:
Dilute carbon filterd tap water with 50-50 mix distilled water.
Yeast:
I prefer wyeast #2007 Pilsen lager yeast |
|
Steady As She Gose
|
Gose
|
21 Litres |
1.041 |
1.005 |
4.72 |
11.55 |
3.57 °L
|
2.2K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 8/29/2020 2:44 AM |
Notes: |
|
Rogue Shakespeare Oatmeal Stout
|
American Stout
|
27.8 Litres |
1.061 |
1.015 |
6 |
54.05 |
40.2 °L
|
2.2K |
1 |
|
|
Boil
Size: 34.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 89 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 7:57 AM |
Notes: |
|
Dragons Belly (North Corner IPA #2)
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
78.51 |
7.01 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/9/2014 12:37 AM |
Notes: |
|
Jalapeno Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
50.07 |
9.68 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:46 PM |
Notes: |
|
Global Pale Ale
|
American Pale Ale
|
58 Litres |
1.057 |
1.016 |
5.38 |
47.75 |
6.95 °L
|
2.2K |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 7:10 PM |
Notes: Avkok: 5l/t
Volum: 55l som start. Minus 12 i malt + 12 i skylling. 55l til kok x 1,04 gir ca 57l til kok. +6l for å nå rett ABV gir 63l til kok. 5l fordamper. Sluttvolum 58l.
Mesk:
CaSO4: 16g
CaCO3: 5,5g
Skylling:
CaSO4: 6g |
|
Gingerbread Cookie Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.017 |
5.64 |
19.59 |
27.8 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 7:30 PM |
Notes: Cut about a half inch of fresh ginger root for secondary, diced small. |
|
Famous Stout
|
American Stout
|
46 Litres |
1.061 |
1.02 |
5.42 |
35.05 |
37.34 °L
|
2.2K |
1 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:56 PM |
Notes: |
|
|
|