Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.41 |
30.9% |
|
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
7.18 |
46.4% |
|
16 g |
Chinook16 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
3.82 |
16.5% |
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
1.65 |
6.2% |
|
97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 L |
Saccharification Rest |
Infusion |
-- |
67 °C |
60 min |
|
12 L |
Mash Out |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
koppafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Rogue Shakespeare Oatmeal Stout" American Stout beer recipe by timplo. All Grain, ABV 6%, IBU 54.05, SRM 40.2, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Flaked Oats, Roasted Barley) Hops: (Columbus, Centennial, Chinook) Other: (koppafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-23 03:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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