Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.21 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
12.04 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.62 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
51.87 |
99.9% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
-- |
66 °C |
90 min |
|
16.8 L |
|
Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
"Summer lager" International Pale Lager beer recipe by me. All Grain, ABV 5.88%, IBU 51.87, SRM 8.68, Fermentables: (Pilsner, Lager Malt, Munich - Light 10L, Caramel / Crystal 10L, Gladiator) Hops: (Citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-20 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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