Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
32.14 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
32.14 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Coffee
|
|
Flavor |
Secondary |
2 days |
|
20 g |
Pumpkin pie spice
|
|
Spice |
Boil |
5 min. |
|
425 g |
Pumpkin
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
London (Porter, dark ales)
"Pumpkin beer" American Porter beer recipe by Craftbeerchannel. All Grain, ABV 6.8%, IBU 32.14, SRM 23.63, Fermentables: (Golden Promise, Maris Otter Extra Pale, Crystal Dark, Biscuit, Chocolate Malt, Maltodextrin) Hops: (Magnum) Other: (Coffee, Pumpkin pie spice, Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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