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Pintail Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Killer Brew
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday June 28th 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

46.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	83.3%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10.4%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	13.09	9.7%
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	30 min	15.8	9.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	7.92	9.7%
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	10 min	7.46	9.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.61	9.7%
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	0 min		9.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		9.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		32.3%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	23.62	38.8%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	23.26	29.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		32.3%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,146

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Brews

Public: Yup, Shared
Last Updated: 2015-10-29 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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