Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Pale Ale (Crisp)7 lb Pale Ale (Crisp) |
|
0 |
0 |
54.7% |
2 lb |
Briess Chocolate Malt2 lb Briess Chocolate Malt |
|
0 |
350 |
15.6% |
1.80 lb |
Thomas Fawcett & Sons Oat Malt1.8 lb Thomas Fawcett & Sons Oat Malt |
|
0 |
2 |
14.1% |
1 lb |
Simpson's Roasted Barley1 lb Simpson's Roasted Barley |
|
0 |
550 |
7.8% |
1 lb |
Briess Caramel 40L1 lb Briess Caramel 40L |
|
0 |
40 |
7.8% |
12.80 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggle (U.K.)1 oz Fuggle (U.K.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
50% |
1 oz |
Fuggle (U.K.)1 oz Fuggle (U.K.) Hops |
|
Pellet |
4.75 |
Boil
|
45 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggle (U.K.) (Pellet) 1.9999999954251 oz Fuggle (U.K.) (Pellet) Hops |
|
0 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Batch Sparge |
Infusion |
-- |
148 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Notes
I did not hit my target mash temp. I came in low around 148(I was shooting for 154) however it did turn out quite well. Pours with a nice brown head on it and a nice dark black color. Hints of chocolate and oatmeal to the nose. Very good mouthfeel and overall great taste. I may use less chocolate malt next time as I want that oatmeal taste to be more apparent. I bottled half and kegged the other half.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-04 15:23 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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