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DQYDJ Barleywine

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jasper
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
URL: http://bigbeersfestival.com/homebrew/competition-winners/

Created: Thursday January 26th 2017

Original Gravity:

1.096

Final Gravity:

1.022

ABV (alternate):

10.7%

IBU (tinseth):

70.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Pale9.5 kg Pale	35	1.7	95%
0.25 kg	Caramalt0.25 kg Caramalt	35	9.9	2.5%
0.25 kg	Brown0.25 kg Brown	32	75.6	2.5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Simcoe75 g Simcoe Hops	Leaf/Whole	8	Boil	60 min	55.17	42.9%
50 g	EK Golding50 g EK Golding Hops	Pellet	3.1	Boil	30 min	12.05	28.6%
50 g	EK Golding50 g EK Golding Hops	Pellet	3.1	Boil	5 min	3.13	28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Simcoe (Leaf/Whole) 75 g Simcoe (Leaf/Whole) Hops	55.17	42.9%
100 g	EK Golding (Pellet) 100 g EK Golding (Pellet) Hops	15.18	57.2%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L	Infusion	Infusion	--	65 °C	75 min
Starting Mash Thickness: 2.74 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.
25 g	Medium toast oak chips infused with 1983 PX		Flavor	Secondary	20 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

DQYDJ Barleywine Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	8	42	63	75	46
Added 3.1g gypsum, 1.8g canning salt, and 5.4ml 80% lactic acid to Mash. Added 1.6g gypsum and 3.4ml lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with Tommie & Vincent

Award Winning Recipe

Last Updated and Sharing

2,172

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Brews

Public: Yup, Shared
Last Updated: 2017-01-26 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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