All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cluck Old Hen	American IPA	25 Gallons	1.084	1.015	9.11	103.75	5.82 °L	2.3K	11
Author: banjo boys brew Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:29 PM Notes: Whilrfloc 1 tab 10 min boil Servomyces 1 tab 10 min boil
Sam's Lager Clone	Vienna Lager	5.5 Gallons	1.055	1.013	5.52	24.28	7.47 °L	2.3K	1
Author: W1IA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2013 10:01 PM Notes:
Brew #026 - Smoked Chilli Porter	English Porter	28 Litres	1.048	1.009	5.13	26.51	26.15 °L	2.3K	1
Author: valtert Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 7.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:11 AM Notes: Adicionar os maltes escuros (SPECIAL B, CHOCOLATE, BLACK) no fim da mosturacao para ficar com o pH 5.4 * FALTA DEFINIR QUANTIDADE DE PIMENTA!!
Northeast IPA	American IPA	11 Gallons	1.069	1.014	7.16	65.72	5.63 °L	2.3K	0
Author: bullfroggy5 Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 6.1 oz Creation Date: 3/20/2014 3:27 PM Notes: Northeast IPA adapted Bottled 5/31/18. First brew fsg 1.009. OG came out as expected. Must have more attenuation than expected. Will update.
Farmer's Daughter Jasmine Saison	Saison	5 Gallons	1.071	1.013	7.61	49.23	6.5 °L	2.3K	2
Author: StevenMcIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 5 oz Creation Date: 2/26/2016 2:02 AM Notes: Water Needs @ 2qt/lb: = 8.75 Gal Strike water = 6.8 gal Sparge water = 2 gal Single Infusion Mash at 150*F for 75 mins. Boil 60 mins. Substitutes for Opal - Styrian Golding, East Kent Golding, Hallertau (Hersbrucker), Tettnanger Pitch yeast at 65*F and ramp up temperature to 75*F over 48 hours. Brew Day Notes: We used .5 oz. Rakau + .25 oz. Magnum for 60 min. bittering. We used .35 oz Opal + .35 oz East Kent Goldings (UK) for Whirlpool. OG 1.057 (We did not stir the wort before taking a sample to test with the refractometer. This may have given us a low OG reading) Had to use a blow-off for the vigorous fermentation. Beer remained in Primary fermenter for 14 days. Dry hopped with .75 oz. Rakau for 5 days. Added jasmine 44 hours before bottling. FG 1.001 ABV. 7.34 - 9.2 Bottled on 3/25/16 This brew took 1st place in it's category for Round 2 of the IRON BREWER Competition in the ALEiens Home Brew Club. Category - Beer made with Jasmine flowers. Other categories - Lavender and Hibiscus.
Watermelon Hefeweizen	Fruit Beer	12 Gallons	1.05	1.012	4.94	12.44	3.17 °L	2.3K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 5/22/2015 5:35 PM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
Milk Stout	Sweet Stout	23 Litres	1.07	1.026	5.77	24.71	26.01 °L	2.3K	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:09 PM Notes: lactose added at 10
Cascade And Centennial Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.19	55.23	6.35 °L	2.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:22 PM Notes:
Estate IPA	English IPA	7 Gallons	1.061	1.017	6.05	44.76	12.17 °L	2.3K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:54 PM Notes:
Hibiscus Strawberry	Fruit Beer	10 Gallons	1.051	1.012	5.17	49.1	6.62 °L	2.3K	2
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:11 PM Notes: 4oz of hibiscus for 10 gallons may have been a bit heavy. The hibiscus I used provided a distinctly tart lemon flavor with the more subtle strawberry. If you like spurs, you may want to keep. If you're shooting for more of a strawberry flavor back off the hibiscus by half (2 oz) Great brew, will brew again. Notes for me: 5 days carb
Latsvolk Maltmons A-G-K	Bohemian Pilsener	25 Litres	1.048	1.007	5.31	33.87	4.88 °L	2.3K	3
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 12:34 PM Notes: Det følger med 100 gram av hver humletype slik at du selv kan justere bitterhet og aroma. Angitte verdier er et forslag som fungerer godt. Kok ned til 25 liter. Gjæres i gjæringskar tre uker ved 10-15 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
Bakke Brygg Black IPA 20 L	American IPA	20 Litres	1.064	1.012	6.78	79.91	30.81 °L	2.3K	0
Author: Bakke Brygg Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 3:28 PM Notes:
Little Ring	American Pale Ale	6.5 Gallons	1.039	1.008	4.09	26.51	5.56 °L	2.3K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/19/2012 3:32 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.
Double Mash Stout	Imperial Stout	20 Litres	1.101	1.028	9.58	41.85	37.8 °L	2.3K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:38 PM Notes: Mäska 2 gånger 5kg basmalt första allt annat andra.
Homeless Refusal	Irish Red Ale	5.5 Gallons	1.051	1.014	4.85	30.03	12.8 °L	2.3K	2
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2012 12:11 AM Notes:
Krieger's Saddle	Irish Stout	6.25 Gallons	1.042	1.01	4.16	34.38	36.88 °L	2.3K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:16 PM Notes:
Cashmere IPA	American IPA	5.5 Gallons	1.07	1.012	7.55	70.38	7.01 °L	2.3K	1
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 2:46 AM Notes:
Middle Man	Classic Rauchbier	6 Gallons	1.056	1.016	5.3	22.55	14.69 °L	2.3K	0
Author: geordan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 9:49 PM Notes:
Belgian Winter White	Witbier	5.5 Gallons	1.049	1.011	5.05	18.73	4 °L	2.3K	3
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:47 PM Notes:
Make America Amber Again	American Amber Ale	5.5 Gallons	1.058	1.012	6.01	67.78	15.41 °L	2.3K	0
Author: JoeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:35 PM Notes:
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