Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Happenstance Brewing Company Calories:141.2
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.
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Last Updated: 2014-11-06 20:20 UTC
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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