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Cluck Old Hen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday February 24th 2015

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

103.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 lb	American - Pale 2-Row58 lb Pale 2-Row	37	1.8	82.9%
3 lb	American - Wheat3 lb Wheat	38	1.8	4.3%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	4.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	4.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	4.3%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Apollo4 oz Apollo Hops	Pellet	20	Boil	60 min	50.78	13.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	15.22	13.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Whirlpool	30 min	17.98	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	30 min	4.19	6.7%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Whirlpool	30 min	15.58	13.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	Day 7		20%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		20%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Apollo (Pellet)	50.78	13.3%
4 oz	Simcoe (Pellet)	15.22	13.3%
4 oz	Columbus (Pellet)	17.98	13.3%
2 oz	Cascade (Pellet)	4.19	6.7%
4 oz	Chinook (Pellet)	15.58	13.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		20%
6 oz	Amarillo (Pellet)		20%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	146 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Whilrfloc 1 tab 10 min boil
Servomyces 1 tab 10 min boil

Last Updated and Sharing

2,266

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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