Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
East Kent Goldings55 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
30.55 |
52.4% |
|
50 g |
Saas50 g Saas Hops |
|
Pellet |
3 |
Boil
|
5 min |
3.32 |
47.6% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops |
|
30.55 |
52.4% |
|
50 g |
Saas (Pellet) 50 g Saas (Pellet) Hops |
|
3.32 |
47.6% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
Mesk 60 minutter |
Infusion |
-- |
65 °C |
60 min |
|
19 L |
Skylling |
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Det følger med 100 gram av hver humletype slik at du selv kan justere bitterhet og aroma. Angitte verdier er et forslag som fungerer godt. Kok ned til 25 liter. Gjæres i gjæringskar tre uker ved 10-15 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-25 08:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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