Hibiscus Strawberry Beer Recipe | All Grain Fruit Beer by FinleysBrewingCo | Brewer's Friend
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Hibiscus Strawberry

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 10th 2018
1.051
1.012
5.2%
49.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 12.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 39.51 54.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 8.17 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.41 18.2%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Strawberries Flavor Secondary 7 days
4 oz Hibiscus Flavor Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

4oz of hibiscus for 10 gallons may have been a bit heavy. The hibiscus I used provided a distinctly tart lemon flavor with the more subtle strawberry. If you like spurs, you may want to keep. If you're shooting for more of a strawberry flavor back off the hibiscus by half (2 oz)

Great brew, will brew again.

Notes for me:
5 days carb

Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 01:36 UTC
Other Brewers Who Brewed This Recipe:
zskater290
Discussion about this recipe:
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Brewer profile picture
FinleysBrewingCo 06/20/2018 at 06:48pm
5 of 5

Great beer. True to fruit style. Slightly tart flavor b/c of hibiscus


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