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Northeast IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: bullfroggy5
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday March 20th 2014

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

65.7

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	81.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.9%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	33	2.2	10.1%
1.20 lb	Canadian - Honey Malt1.2 lb Honey Malt	37	25	4.7%
25.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	13.72	10.5%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	10 min	19.95	10.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	11.31	15.8%
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	5 min	16.46	15.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.29	5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.5%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Dry Hop	7 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	25.03	47.3%
7 oz	Warrior (Pellet)	36.41	36.8%
3 oz	Mosaic (Pellet)	4.29	15.9%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Strike at 160*F	--	--	150 °F	60 min
6 gal	Add at 158*F	--	--	152 °F	45 min
4 gal	Add at 180*F	Sparge	--	180 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	irish moss	Fining	Boil	5 min.
1.50 oz	gelatin	Fining	Secondary	0 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	1 hr.
2 g	Acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 6.1 oz CO₂ Level: 2.0 Volumes

Notes

Northeast IPA adapted

Bottled 5/31/18. First brew fsg 1.009. OG came out as expected. Must have more attenuation than expected. Will update.

Last Updated and Sharing

2,258

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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