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Bakke Brygg Black IPA 20 l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday July 11th 2014

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

79.9

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Viking Pale Ale5.1 kg Viking Pale Ale	37	2.6	85%
0.40 kg	Weyermann Carafa Special II0.4 kg Weyermann Carafa Special II	32	431.85	6.7%
0.25 kg	Castle Malting Cara Gold0.25 kg Castle Malting Cara Gold	34	45.6	4.2%
0.25 kg	Weyermann Carapils0.25 kg Weyermann Carapils	35	2.25	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.33 g	Chinook33.33 g Chinook Hops	Pellet	12.4	Boil	60 min	50.42	15.6%
40 g	Cascade40 g Cascade Hops	Pellet	7.2	Boil	15 min	17.43	18.8%
40 g	Chinook40 g Chinook Hops	Pellet	12.4	Boil	5 min	12.06	18.8%
40 g	Cascade40 g Cascade Hops	Pellet	7.2	Boil	0 min		18.8%
30 g	Chinook30 g Chinook Hops	Pellet	12.4	Dry Hop	7 days		14.1%
30 g	Cascade30 g Cascade Hops	Pellet	7.2	Dry Hop	7 days		14.1%
213.33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
103.33 g	Chinook (Pellet) 103.33 g Chinook (Pellet) Hops	62.48	48.5%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	17.43	51.7%
213.33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.51 each	Whirlfloc/klarningsmiddel		Fining	Boil	15 min.
1 tsp	Yeast nutrient/gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

WLP001 California Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,252

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Brews

Public: Yup, Shared
Last Updated: 2016-12-19 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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