All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Juicy IPA	American IPA	6 Gallons	1.062	1.012	6.51	98.86	4.26 °L	83K	44
Author: McCann's Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 4:10 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Heineken Lager Clone	Premium American Lager	48 Litres	1.049	1.008	5.41	24.28	3.3 °L	78.5K	35
Author: THE ONE CERVEJARIA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:23 PM Notes:
Lagunitas IPA Clone	English IPA	5.5 Gallons	1.061	1.014	6.17	54.51	5.85 °L	77.5K	38
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2012 3:18 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Easy Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.011	4.48	22.6	4.15 °L	72.9K	114
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:34 AM Notes: Doesn't get any more simple.
Ballast Point Sculpin Ale Clone	Imperial IPA	12 Gallons	1.084	1.02	8.43	68.21	6.26 °L	63.2K	37
Author: JonyMac Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 4:04 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Brooklyn Sorachi Ace	Saison	5 Gallons	1.082	1.013	9.1	33	4.1 °L	60.4K	6
Author: Shawn Kummrow Boil Size: 5.70003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2012 4:07 PM Notes: This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes. Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	38.07	3.79 °L	59.9K	82
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:19 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Dry Irish Stout: Guinness Clone	Dry Stout	12 Gallons	1.044	1.01	4.44	35.43	31.4 °L	59.3K	19
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 9:32 PM Notes:
Brewdog Punk IPA Clone	American IPA	46 Litres	13.402	2.789	5.7	40.7	4.82 °L	59.1K	45
Author: Hellsteam Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 8/27/2015 8:38 PM Notes:
Hey Mango IPA	American IPA	21 Litres	1.058	1.01	6.31	47.13	4.41 °L	58.9K	75
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:01 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Kronenbourg 1664 Blanc Klone	Witbier	23 Litres	1.052	1.011	5.36	18.92	3.26 °L	54.1K	27
Author: JL Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 5/16/2015 8:04 AM Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè. Denne ble så fryst, tilsettes etter stormgjæring. Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.
Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.011	3.83	23.57	3.73 °L	52.1K	85
Author: EvilDeadAsh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 8/17/2012 7:51 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Blood Orange IPA Clone	American IPA	5.25 Gallons	1.064	1.015	6.47	61.25	8.23 °L	49K	34
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:28 PM Notes: Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast. I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan.
Kilkenny Irish Cream Ale Clone	Irish Red Ale	5.5 Gallons	1.054	1.013	5.34	27.34	27.63 °L	46.8K	30
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:50 AM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.01	5.82	38.31	15.23 °L	46.5K	68
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 7:58 PM Notes: originally posted by Mysticmead bellow if you want to join the discussion http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Hoegaarden Clone	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.18	14.69	4.05 °L	44.5K	22
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 6:14 PM Notes:
Dale's Pale Ale Clone	American Pale Ale	5 Gallons	1.067	1.017	6.6	83.71	11.69 °L	43.6K	18
Author: Clayton Curce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 2:11 PM Notes:
Tree House Julius Clone	American IPA	5.5 Gallons	1.065	1.018	6.26	77.09	6.93 °L	43.3K	15
Author: SRB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:31 PM Notes:
Miller Lite Clone	American Light Lager	5.5 Gallons	1.04	1.007	4.41	14.81	2.48 °L	43K	28
Author: cgrivois Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 10:33 PM Notes: Add tsp of Amylase Enzyme to secondary at day 14
New England IPA	American IPA	5.25 Gallons	1.071	1.018	6.93	69.23	6.82 °L	41.1K	10
Author: thechad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:13 PM Notes: 2L Starter @ 1.036 w/ 7.2 oz DME Start at least 24 hours before pitching. Make sure starting pack is no more than 1 month old.
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