All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Top Road- Vienna Lager	Vienna Lager	27 Gallons	1.055	1.01	5.86	32.2	11.69 °L	2.7K	0
Author: recreation brewery Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 5:03 PM Notes: Brewed on Fathers Day 06-16-13. 95% attenuated on 06-22-13, begin diacetyl rest. Pitched at 48, rise to 50 in 24 hrs, rise 1 degree each 24 hrs until the 22nd, then set free to rise at will for rest. Long and low mash time in attempt to get higher attenuation out of yeast strain for drier beer, which was accomplished. Kegged on 06-29.
Australian Hopped Double IPA	Imperial IPA	4.75 Gallons	1.091	1.023	9.85	87.11	8.72 °L	2.7K	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:12 PM Notes: 11/17/18: Originally created this recipe like five years ago and we never got around to it. Well, we sucked at IPAs for a while but we have slightly more confidence with them now. This has been adapted for compatibility with our crazy amount of grains from Valley Malt's Community Supported Brewing program, hence the inclusion of local 2-row, honey malt and Warthog Wheat. It's also not intended to be a modern NE style IPA. In fact, the hope is that we can make this one a bit more "old-school" with a modern flavor. We'll be using Whirlfloc and a clean yeast to try to achieve this goal. *crosses fingers* Update: About 10% lower efficiency than we wanted, but okay. Ended up collection 4.75-4.8 gallons. Slightly different IBU due to messing around with hops to get things back on track, but not a huge deal. Threw a bunch of Super Pride in at whirlpool temp to make up some of those lost IBUs. Everything else seems to have gone well. Added one Whirlfloc tab and 4 tsp of yeast nutrient at 15 min.
1554 Black Lager	Schwarzbier	5.5 Gallons	1.061	1.015	5.97	22.11	22.75 °L	2.7K	0
Author: TGrewe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:56 PM Notes: Ferment at 65 degrees higher than normal
Brooklyn Lager Clone	International Pale Lager	22 Litres	1.053	1.016	4.92	28.22	7.71 °L	2.7K	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dme Priming Amount: 171.5 g Creation Date: 9/20/2019 7:36 AM Notes: Oppskrift fra Byo.com med tilpassinger fra eget lager :-) - Kjøles ned til 13 grader og tilsetter så gjær. - Reduseres til 11 grader nå en ser at gjæring har startet. - Mot slutten av gjæringstiden kan temperatur settes til 16 grader om i to døgn. - Når gjæring er ferdig skal ølet stå på 2.2 grader i en uke. - Så tilsette tørrhumlen for en uke til... - Flaskes med vørter. 1,45 liter Gyle må tas ut.
NHC Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.46	27.38	8.19 °L	2.7K	0
Author: isoscelesjones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2013 3:11 PM Notes:
Innis & Gun Original Clone	Strong Scotch Ale	12 Gallons	1.065	1.015	6.51	18.06	11.06 °L	2.7K	3
Author: bitterman Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 11:48 AM Notes: Take the 1st gallon of running's and boil it down on the stove to about 1 quart (or liter) of liquid, add this to the boil, this provides the caramel flavor and color for the beer. Because of this you want to calculate your water as if you were producing enough wort for 6.25 gallons of beer. After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc.
Kriek	Fruit Lambic	1.6 Gallons	1.055	1.011	5.74	19.47	3.56 °L	2.7K	0
Author: BGBC Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:33 PM Notes:
KOCH BIER BARLEY WINE	English Barleywine	45 Litres	1.108	1.018	11.87	36.22	6.49 °L	2.7K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 10:31 AM Notes:
Brown Ale - Chicory Root	Southern English Brown	6.5 Gallons	1.058	1.015	5.74	23.28	23.07 °L	2.7K	5
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:01 PM Notes:
Nøgne Ø Porter Clone	Robust Porter	55 Litres	1.064	1.015	6.51	32.66	30.27 °L	2.7K	0
Author: AndreasHV Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:07 PM Notes: Tilsetter CalsiumSulfat til mesken. Justerer PH med melkesyre om nødvendig.
Brains Traditional Welsh Ale	Standard/Ordinary Bitter	18.9 Litres	1.042	1.01	4.23	22.61	7.57 °L	2.7K	2
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:21 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.013	5.05	35.03	14.41 °L	2.7K	2
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:03 AM Notes:
Mt. Rainier	American Amber Ale	23 Litres	1.051	1.01	5.41	39.89	14.99 °L	2.7K	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:22 PM Notes:
Beer	Witbier	6 Gallons	1.053	1.013	5.31	98.74	6.37 °L	2.7K	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2017 8:41 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	100 Gallons	1.055	1.007	6.27	30.79	5.66 °L	2.7K	4
Author: 105WestBrewing Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 5:50 PM Notes:
Westmalle Triple Clone	Pyment (Grape Melomel)	5 Gallons	1.086	1.019	8.81	45.88	4.19 °L	2.7K	0
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:36 PM Notes:
Creemore Lager Clone	International Amber Lager	6 Gallons	1.049	1.015	4.47	22.41	10.33 °L	2.7K	2
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:07 PM Notes: If Wyeast 2112 not available, use WLP810 San Fran Lager Ferment at 58-60 (no lower than 58) for min 2 weeks. Diacetyl Rest at approx. 1.014 for 2 days at 68 Lager 2 weeks, fine, then keg and condition for 2-3 weeks before serving.
Blonde Bomb	Blonde Ale	20 Litres	1.044	1.01	4.55	55.27	2.67 °L	2.7K	1
Author: shorts Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 7:11 AM Notes: Note the malt is NZ Gladfield Lager malt, not UK. Actual OG: 1045; final 1008 and primed with 5g maltodextrin/500ml bottle so actual ABV close to 5%. Fermentation lasted 4 days. Went over 17C a bit but no more than 20C. Result: Not bad. A bit unbalanced (too hoppy) for such a light body but the flavour of the (superb local) malt still manages to come through. Did bottle 2 x 500ml before the dry hop and thought it tasted better than the main batch.
Citra Saison	Saison	5.5 Gallons	1.051	1.008	5.6	29.91	4.9 °L	2.7K	2
Author: Shalhoop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:34 AM Notes:
Nenna Milk Stout Vanilla	Sweet Stout	18 Litres	1.068	1.024	5.87	41.25	38.75 °L	2.7K	2
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/14/2017 5:41 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c Add Torrified Barley on Mash-out rest Add Lactose to 15 min boil
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