Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
23.28 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
23.28 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
3 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Primary |
-- |
|
4 oz |
Chicory
|
|
Flavor |
Secondary |
-- |
"Brown Ale - Chicory Root" Southern English Brown beer recipe by http://www.homebrewersassociation.org/homebrew-rec. All Grain, ABV 5.74%, IBU 23.28, SRM 23.07, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Warrior) Other: (Whirlfloc, Yeast Nutrient, Gelatin, Chicory)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-21 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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