1554 Black Lager Beer Recipe | All Grain Schwarzbier by TGrewe | Brewer's Friend
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1554 Black Lager

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO December 2010
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 15th 2016
1.061
1.015
6.0%
22.1
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 59.1%
4 lb German - Munich Light4 lb Munich Light 37 6 31.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.9%
10 oz American - Chocolate10 oz Chocolate 29 350 4.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
12.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Target0.53 oz Target Hops Pellet 11.5 Boil 60 min 22.11 100%
0.53 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
3.25 gal Sparge -- 170 °F 10 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment at 65 degrees higher than normal

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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 19:13 UTC
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