Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c
Add Torrified Barley on Mash-out rest
Add Lactose to 15 min boil
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Last Updated: 2017-05-17 21:52 UTC
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NEW Water Requirements:
Nenna Milk Stout Vanilla
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Water Requirements:
Nenna Milk Stout Vanilla
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