Brains Traditional Welsh Ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Brains Traditional Welsh Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Izzie
Calories: 113.5 (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Saturday November 21st 2015
1.042
1.010
4.2%
22.6
7.6
n/a
n/a
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Brew Log History
0Temp
1.004Gravity
OG: 1.038
Attenuation: 89.17%
4.5%ABV
Calories: 113.5 / 330ml
Carbs: 8.2 g / 330ml
14Days
Readings: 0

Oct 25, 2015 to Nov 08, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 87.9%
113 g Cane Sugar113 g Cane Sugar 46 0 2.9%
57 g Corn Syrup57 g Corn Syrup 37 0.5 1.5%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 7.8%
3,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 3.8 Boil 60 min 17.79 51.7%
14 g Fuggles14 g Fuggles Hops Pellet 3.8 Boil 15 min 4.12 24.1%
14 g Fuggles14 g Fuggles Hops Pellet 3.8 Boil 2 min 0.7 24.1%
58 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L mash Decoction -- 65.5 °C 90 min
12 L Batch Sparge Sparge -- 76 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Brains Traditional Welsh Ale" Standard/Ordinary Bitter beer recipe by Izzie. All Grain, ABV 4.23%, IBU 22.61, SRM 7.57, Fermentables: (Pale 2-Row, Cane Sugar, Corn Syrup, Caramel / Crystal 60L) Hops: (Fuggles) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-20 05:32 UTC
NEW Water Requirements:
Brains Traditional Welsh Ale
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Brains Traditional Welsh Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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