All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Milk Stout	Sweet Stout	6 Gallons	1.061	1.019	5.48	31.86	37.99 °L	11K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 8:12 PM Notes:
Xocoveza Clone	American Stout	8 Gallons	1.083	1.023	7.88	36.04	50 °L	11K	7
Author: CottonClub Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:37 PM Notes:
Pale Pilsner Ale	Standard/Ordinary Bitter	22 Litres	1.051	1.014	4.86	43.78	5.24 °L	11K	6
Author: danbad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 11/10/2013 11:27 AM Notes:
Authentic Bamberg Rauchbier (BYO)	Classic Style Smoked Beer	22 Litres	1.056	1.009	6.18	40.45	17.02 °L	11K	0
Author: Tom Davis Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:16 PM Notes: Lager at 2c for 6-8 weeks.
Bakke Brygg JuleAle 2016 20 L	American Brown Ale	20 Litres	1.064	1.014	6.54	42.81	21.63 °L	11K	9
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 8/31/2016 9:34 AM Notes: Mesking på 67 grader i 60 min, utmesk på 77 grader i 10 min (hvis mulig). Ønsker du en noe sterkere øl, kan du tilsette 0,5 kg lys spraymalt i kok, eller om du har plass i meskekaret ditt, kan du bruke 1 kg mer (Maris Otter) Pale Malt i mesken. Dette vil høyne OG'en din med omtrent 9 poeng (ved bruk av malt vil det selvsagt komme an på utbyttet ditt). Dersom du ønsker en krydret øl, kan du eksperimentere med klassiske "julekrydder" som ingefær, kanel, appelsinskall, muskat, koriander, stjerneanis osv. Men vær forsiktig med krydrene, de kan fort ta over smaksbildet i ølen totalt! Et relativt forsiktig utgangspunkt til 20 liter kan være: 20 g tørket appelsinskall, 5 min kok 5 g koriander, malt, 5 min kok 5 g ingefær, malt, 5 min kok Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt ~14 dager.
Talus A Trippel Like... BIPA	Belgian Golden Strong Ale	14 Gallons	1.075	1.009	8.59	65.83	6.78 °L	11K	21
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 3:39 AM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.109	1.027	10.72	41.9	40 °L	10.9K	1
Author: mackeydj Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2012 10:19 PM Notes: Note: For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.
Grapefruit Honey Ale	American IPA	1 Gallons	1.057	1.016	5.38	43.4	7.1 °L	10.9K	4
Author: rolandblais Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: honey Priming Amount: 3 tablespoons Creation Date: 8/9/2012 5:36 PM Notes: PREP Peel from 1 scrubbed and dried grapefruit 60-MINUTE MASH AT 152 ° F 2 quarts water, plus 1 gallon for sparging 1.35 pounds English Pale malt 0.1 pound Victory malt 0.1 pound Caramel 10 malt 0.1 pound Caramel 20 malt 0.15 pound torrified wheat 60-MINUTE BOIL 0.1 ounce Columbus hops 0.2 ounce Amarillo hops, divided into halves 0.2 pound clear Belgian Candi Sugar ¼ cup honey FERMENT ½ packet English ale yeast, such as Safale S-04 (see note) 3 tablespoons honey, for bottling Note: Hops, like other crops, experience shortages depending on the growing season. Amarillo stocks can vary from year to year. So if you have a hard time finding them, try Centennial or Cascade for a citrus-filled hop character. PREP: Preheat the oven to 250 ° F. Place the pieces of grapefruit peel directly on a baking sheet and bake on the lower rack until they are dry, 15 to 20 minutes, or until the peel begins to brown. MASH: In a medium stockpot, heat the 2 quarts water over high heat to 160 ° F. Add all the malts and torrified wheat and stir gently. The temperature should reduce to 150 ° F within 1 minute. Turn off the heat. Steep the grains for 60 minutes between 144 ° F and 152 ° F. Every 10 minutes, stir and take the temperature. If the grains get too cold, turn on the heat to high while stirring until the temperature rises to that range, then turn off the heat. With 10 minutes left, in a second medium stockpot heat the 1 gallon water to 170 ° F. After the grains have steeped for 60 minutes, raise the heat of the grains-and-water mixture to high and stir until the temperature reaches 170 ° F. Turn off the heat. SPARGE: Place a fine-mesh strainer over a pot, and pour the grains into the strainer, reserving the liquid. Pour the 1 gallon of 170 ° F water over the grains. Recirculate the collected liquid through the grain once. BOIL: Return the pot with the liquid to the stove on high heat and bring to a boil. When it starts to foam, reduce the heat to a slow rolling boil and add the Columbus hops. Add half of the Amarillo hops after 30 minutes, the grapefruit peel after 55 minutes, and the remaining Amarillo hops after 59 minutes. Prepare an ice bath by stopping the sink and filling it with 5 inches of water and ice. At the 60-minute mark, turn off the heat, add the Belgian Candi Sugar and ¼ cup honey, and stir to dissolve. Place the pot in the ice bath in the sink and cool to 70 ° F, about 30 minutes. FERMENT: Using a sanitized funnel and strainer, pour the liquid into a sanitized fermenter. Add any water needed to fill the jug to the 1-gallon mark. Add the yeast, sanitize your hands, cover the mouth of the jug with one hand, and shake to distribute evenly. Attach a sanitized stopper and tubing to the fermenter and insert the other end of the tubing into a small bowl of sanitizing solution. The solution will begin to bubble as the yeast activates, pushing gas through the tube. Wait 2 to 3 days until the bubbling has slowed, then replace the tubing system with an airlock. Wait 11 more days, then bottle, using the 3 tablespoons honey. Variations: 1 ½ tablespoons of fresh grated ginger. Add it at 55 minutes into the boil. Agave nectar will work as a substitution for honey.
Lily's Irish Red Ale - Sam Adams Clone	Irish Red Ale	5 Gallons	1.071	1.02	6.68	47.8	27.44 °L	10.9K	9
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 9:27 PM Notes: Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.
Bohemian Pilsner	Bohemian Pilsener	6 Gallons	1.056	1.014	5.48	37.41	3.84 °L	10.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:36 PM Notes: pick up irish moss 4 packets of yeast the colder you start out, the less the diacetyl that is produced Let it go for 12 hrs at 40 degrees. creep up to 50 degrees by 48 hrs Steve's thoughts: I don't entirely agree with his fermentation method mostly because normally you would actually do what's called a diacetyl rest because SOME "will" be produced, so what you do is raise the temp after ferm is mostly finished, to let the yeast eat those byproducts basically so you could follow his schedule, let it sit at 50 for a week or two, then raise to 65 or even 70 for 2 days to finish of the diacetyl THEN down to lagering temps (close to freezing as you dare)
Punk IPA (if Brewdog Were Trill)	American Pale Ale	23 Litres	1.06	1.014	6.09	38.22	5.5 °L	10.9K	12
Author: Jack F Baron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:02 PM Notes:
Anchor Liberty Ale Clone	American Pale Ale	5 Gallons	1.058	1.015	5.61	41.16	4.3 °L	10.9K	4
Author: dthompson1309 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:34 AM Notes:
Honey Brown Ale	Mild	5 Gallons	1.049	1.012	4.77	20.61	17.4 °L	10.9K	1
Author: Triple Threat Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 5:56 PM Notes:
Wit0915	Witbier	23 Litres	1.05	1.012	4.96	16.25	4.64 °L	10.8K	23
Author: Per Morten Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 5:57 PM Notes: 12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min. Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min
Baltic Porter	Baltic Porter	5.5 Gallons	1.083	1.018	8.5	35.4	26.37 °L	10.8K	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 1:32 AM Notes:
AleSmith IPA Clone - 20L	American IPA	20 Litres	1.084	1.019	8.57	42.29	11.22 °L	10.8K	2
Author: tnesser Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/23/2016 6:25 AM Notes:
Gumball Head Clone	American Wheat or Rye Beer	5 Gallons	1.051	1.013	5.1	19.57	5 °L	10.8K	4
Author: Bob Zormeir Boil Size: 5.99671 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 12:22 AM Notes:
Hunahpu (clone)	Russian Imperial Stout	6 Gallons	1.13	1.042	11.5	80.38	40 °L	10.8K	4
Author: Dakota21601@yahoo.com Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 2.5oz Creation Date: 2/9/2014 10:15 PM Notes: Secondary run off sparge. Drew 4.2gallons off after main 7.5. Boiled for 60. 1oz Summit at 60. 1oz Northern Brewer at 15/0. Also threw in 8 bags of Celestial Seasonings Mint tea bags at 15min. OG was 1.055. Final was 1.015 on this mini batch. Tasted great at bottling. Smelled like an Andes mint.
Southern Tier Creme Brulee Clone	Sweet Stout	5.5 Gallons	1.108	1.03	10.3	17.27	50 °L	10.8K	7
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:56 AM Notes:
Treehouse Julius	American IPA	5.5 Gallons	1.066	1.015	6.7	80.21	7.32 °L	10.8K	5
Author: ScottyC Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:20 PM Notes:
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