Honey Brown Ale Beer Recipe | All Grain Mild by Triple Threat | Brewer's Friend
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Honey Brown Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse based on Northern Brewer Honey Brown Ale
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 19th 2015
1.049
1.012
4.8%
20.6
17.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 86.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 20.61 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.08 gal Sacch' Rest Temperature -- 154 °F 60 min
5.49 gal Mashout Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Honey Brown Ale" Mild beer recipe by Jesse based on Northern Brewer Honey Brown Ale. All Grain, ABV 4.77%, IBU 20.61, SRM 17.4, Fermentables: (Pale 2-Row, Chocolate, Special B, Biscuit, Special Roast, Honey Malt) Hops: (Cluster) Other: (Honey)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-19 17:59 UTC
NEW Water Requirements:
Honey Brown Ale
Equipment Profile Used

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Water Requirements:
Honey Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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