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Pliny the Elder w/ Original Recipe Sheet

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vinny Cilurzo's recipe
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

237.3

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	American - Pale 2-Row12.8 lb Pale 2-Row	37	1.8	83.4%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.3%
0.30 lb	United Kingdom - Crystal 60L0.3 lb Crystal 60L	34	60	2%
15.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 ml	Ctz C02 Extract15 ml Ctz C02 Extract Hops	Extract	40	Boil	90 min	125	4.2%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	45 min	23.89	4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	22.19	8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	21.16	8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	4.03	6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	30 min	9.36	6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	31.71	16%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		4%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	10 days		4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		8%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16%
12.53 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Ctz C02 Extract (Extract) 15 g Ctz C02 Extract (Extract) Hops	125	4.2%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	23.89	16%
2.25 oz	Amarillo (Pellet)	26.22	18%
6 oz	Simcoe (Pellet)	52.87	48%
0.75 oz	Centennial (Pellet)	9.36	6%
1 oz	Cascade (Pellet)		8%
12.53 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	153 °F	75 min
5 gal	Sparge	--	168 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
16 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is from the BYO Clone and the Zymurgy Article with Vinnie Cilurzo. Also I found a thread where an unhappy employee took a pic of the original recipe sheet from a brew in 2014. The hop schedule changes slightly due to variations and quality of available hops. The 2014 version is the only one that keeps the Amarillo hops which I have heard were in earlier versions of Pliny.

Also I add the Acidulated Malt to control my PH, you can always just sub 2 row if not needed

Recipe Photos

Last Updated and Sharing

10,455

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 17:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

aaronbeach

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