Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
6 |
Boil
|
70 min |
23.71 |
33.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
4.81 |
22.2% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Whirlpool at 90 °C
|
0 min |
4.52 |
22.2% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6 |
Dry Hop
|
6 days |
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Temperature |
-- |
65 °C |
70 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
|
Sparge |
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"Yorkshire Bitter" Best Bitter beer recipe by Greg Hughes. All Grain, ABV 3.93%, IBU 33.04, SRM 9.63, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Chocolate, Rice Hulls) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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