All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.054	1.013	5.28	15.37	6.68 °L	12.7K	2
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 7/19/2013 8:00 PM Notes: Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy. Primary fermentation 10-14 days. Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days. OG 1.054 FG 1.010 ABV 5.78% OG 1.052 FG ABV
Centennial IPA	American IPA	5.5 Gallons	1.066	1.018	6.19	65.24	10.22 °L	12.7K	2
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 2:46 PM Notes: Founder's Centennial IPA based on numbers given by brewery. 10% carapils 5% munich 5% C-50 or C-60 2.5% caramunich Brewed on 7/18. Hit OG of 1.062. Pitched slurry of US-05 on 7/19. Checked gravity on 7/26. 1.010. Checked gravity on 7/29 and 7/30. still 1.010. Dryhopped on 7/30.
Westmalle Tripel Clone	Belgian Tripel	6 Gallons	1.079	1.008	9.37	38.1	3.55 °L	12.7K	2
Author: gio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:15 PM Notes: Pitch yeast at 64, ramp up to 76 over 7 days Cold condition at 50F for 4+ weeks Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon Hold at 72F for 2 weeks to carb, then condition 3-6 months
Diamond Chocolate Coffee Porter	Robust Porter	5 Gallons	1.075	1.019	7.43	80.54	36.04 °L	12.7K	18
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 10:20 PM Notes: On the brew date, I sanitized an 8 oz mason jar and filled with freshly brewed (strong) coffee and refrigerated it. Added coffee to keg prior to adding beer. I used the recipe from the Heretic Shallow Grave Porter, via Morebeer. I then made the coffee addition mentioned above to increase the coffee flavor. I have brewed this once before and it came out awesome. Heretic did a great job with the recipe. The coffee addition made it even better. This is a regular recipe for me! Strongly recommended.
Young's Double Chocolate Stout Clone	Sweet Stout	5 Gallons	1.054	1.019	4.55	29.89	30.4 °L	12.7K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:35 AM Notes:
Brut IPA	American IPA	3.5 Gallons	1.062	1.01	6.74	44.78	6.21 °L	12.7K	2
Author: mytdil6 Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2018 7:04 PM Notes:
Coopers Sparkling Ale Clone	Australian Sparkling Ale	40 Litres	1.045	1.005	5.29	32.92	5.73 °L	12.6K	7
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:12 AM Notes: Yeast ------------------------------------------ 1. sediment from 2 longnecks, add together + 2inches of wort to bottle 24hrs @ 25c to reactivate yeast. 2. use to make 1L starter 24-36hrs @ 25c Ferment ------------------------------------------ 20c 3 days 23c 1 day (ensure full attenuation) +2 days for acetaldehyde reabsorption Never rack into secondary bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning. Priming sugar (+0.5% abv) -------------------------- 8g/bottle 10.5g/L 200g/19L keg Coopers primes kegs with sugar. Condition bottles or kegs at 20 °C should be well carbonated within a week. due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do. However the beer will benefit from a few weeks maturation. Alternative Mash --------------------------- 1.single infusion mash at 64–66c 2.step mash with a rest in the 60–63 °C range
Christmas Spiced Mead	Metheglin	1 Gallons	1.154	1.035	15.68	0	15.05 °L	12.6K	3
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.154 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 3:14 AM Notes: Ingredients: (for 1 gallon) 1 tsp ancient forest tea 1 tsp Yerba mate 1/4 stick cinnamon 1/8 tsp mace 2 oz whole ginger pieces 2 allspice berries 1 tsp whole cloves 1 tsp whole nutmegs 1/8 tsp star ground anise 1/8 tsp star anise seeds 3 lb orange blossom honey 12 oz apple cider 2 clementines (no pits) 3 oz molasses 3 oz maple syrup Main Instructions 1. Start by making 2 cups of tea using all the spices down to the anise seed 2. Let it brew on the spice for about an hour, then strain through a French press and add to carboy. 3. Add 3 lbs orange blossom honey to a one gallon carboy. 4. Add 12 oz apple cider, 3 oz molasses, and 3 oz maple syrup 5. Add the juice of 2 cuties and peels without the pith. 6. Add 1/4 tsp DAP and 1/2 tsp of Fermaid K. (add these again at 2/3 (approx 1.08) & 1/3 (approx 1.04) sugar break.) 7. Add 1/2 tsp K2CO3. One time addition. Increased the amount to compensate for the acidity of the fruit juice. 8. Add spring water to a 1/2 cup shy of one gallon. 9. Add a slurry of Wyeast 1388 or WPL500 (if 1388 is not available) Post Fermentation 1. Add one vanilla bean and age for 2-4 weeks or until desired vanilla flavor is reached. 2. Add 1tsp of rehydrated bentonite to clarify then cold crash for a week 3. Bottle with carbonation drops (1 per 250 ml). 4. Allow to carbonate 1-2 weeks until slightly carbonated. Enjoy chilled during the holiday in November and December!
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5.25 Gallons	1.057	1.018	5.08	57.71	6.58 °L	12.6K	3
Author: Fishingeek Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: DME Priming Amount: Calculate Creation Date: 6/29/2015 8:30 PM Notes: http://www.deschutesbrewery.com/recipe/mirror-pond-pale-ale-clone Should lean toward dry, quaffable. Simple grist bill. Don't over complicate the grist bill. Pitch yeast at 64F and ferment at 66F. Secondary when yeast have completed 85% attenuation. Add dry hops, continue secondary until attenuated, about 4-5 days in secondary total. Keg condition 1 week. If bottling, condition 2-3 weeks.
Pale Ale 23L	American Pale Ale	23 Litres	1.045	1.009	4.77	34.04	5.44 °L	12.6K	10
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:23 AM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.062	1.017	5.88	65.77	7.04 °L	12.6K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 7:29 PM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.062	1.012	6.5	35.82	27.53 °L	12.5K	3
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Carbonation Priming Amount: 2.4 vols Creation Date: 6/16/2012 12:46 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Imperial Stout	Imperial Stout	3 Gallons	1.091	1.015	9.96	64.6	50 °L	12.5K	8
Author: eschmehl Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/23/2014 5:58 PM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.012	4.98	21.65	4.28 °L	12.5K	7
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:06 AM Notes:
Dogfish Head 60 Minute IPA	American IPA	14 Litres	1.063	1.014	6.42	71.94	6.82 °L	12.4K	0
Author: doucet.stacey@gmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 68g for 11 litres Creation Date: 5/22/2018 11:43 PM Notes: FG: 1.008 Just enough residual sweetness, well balance hop aromas, flavor and bitterness. ABV approximately 7% Well balanced bitterness and residual sugar, just enough cara, maybe a little less dark next time.
Tap Room American Brown	American Brown Ale	5 Gallons	1.072	1.018	7.07	32.35	22.88 °L	12.4K	23
Author: Hopster 123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:38 PM Notes: 1 Whilfloc table last 15 min.
Raging Bitch Clone	Imperial IPA	5.5 Gallons	1.088	1.023	8.53	80.6	12.22 °L	12.4K	6
Author: mackeydj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2012 1:48 AM Notes:
Ginger Whirlwind - Golden Ginger Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.75	35.38	4.98 °L	12.3K	5
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Demerara Sugar Priming Amount: 3.85 oz Creation Date: 5/24/2013 6:14 PM Notes: Add 1oz thinly sliced Ginger into primary at pitching. Primary fermentation - 14 days Add 1oz thinly sliced Ginger when racking into secondary. Secondary fermentation - 14 days Bottle carbonate for 2weeks. OG 1.060 FG 1.010 ABV 6.56%
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.015	6.06	42.99	9.25 °L	12.3K	2
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi Creation Date: 3/4/2012 1:09 AM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor. The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me. May try 2633 yeast next time.
Bell's Two Hearted Ale Clone	American IPA	5.5 Gallons	1.067	1.014	7	51.8	5.6 °L	12.3K	5
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 7:29 PM Notes:
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