All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.012	4.55	0	3.97 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:00 PM Notes:
Awesome Recipe	No Profile Selected	22.8 Litres	1.038	1.006	4.16	18.57	3.12 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:48 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.035	1	4.6	0	0.82 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:49 AM Notes:
Murphy's Iris Stout	Irish Stout	7 Gallons	1.043	1.01	4.34	43.07	30.77 °L	15	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 9:35 PM Notes:
Blonde Ale	Blonde Ale	10.5 Gallons	1.047	1.008	5.11	38.34	4.22 °L	15	0
Author: Bill Hamilton Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:17 PM Notes:
IMPERIAL STOUT	Russian Imperial Stout	5 Litres	1.103	1.026	10.12	47.49	44.36 °L	15	0
Author: manurodri Boil Size: 9.38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 17.3 g Creation Date: 4/5/2025 5:37 PM Notes:
Golden Ale	American Pale Ale	2800 Litres	1.044	1.008	4.79	0	5.65 °L	15	0
Author: JUUSTUMEES Boil Size: 2805.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:33 AM Notes:
Yodel-e-i-brew Swiss Lager	International Pale Lager	26 Gallons	1.046	1.007	5.2	20.86	3.41 °L	15	0
Author: Brewman Martin Boil Size: 28.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 3:57 PM Notes:
Vienna Lager	International Dark Lager	5.5 Gallons	1.047	1.015	4.22	13.48	21.56 °L	15	0
Author: frank@tunersart.com Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2025 12:07 AM Notes: Primary Fermentation 9 days, Lagering 7 weeks @ 35 degrees. I used the Anvil Mash and Boil electric combination for the first time and have been very happy with the results
The Saauce	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	33.49	8.38 °L	15	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 3:12 PM Notes:
Riwaka Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.84	68.49	5.52 °L	15	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:09 PM Notes:
Slöttólfur	Belgian Golden Strong Ale	50 Litres	19.154	4.238	8.21	39.31	12.49 °L	15	0
Author: Bjarni Kristófer Boil Size: 63.4 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:46 PM Notes:
April-fools (Millidökkur III)	Kentucky Common	20.8 Litres	1.049	1.01	5.13	26.54	29.97 °L	15	0
Author: orniz Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:08 PM Notes:
Awesome Recipe	Dark Mild	310 Gallons	1.038	1.01	3.76	19.51	20.53 °L	15	0
Author: Boil Size: 311.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 9:08 AM Notes:
Czech Amber Lager	Czech Amber Lager	5 Gallons	1.061	1.016	5.96	46	11.87 °L	15	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 2:39 AM Notes: 1oz Carafa type 3 added only to the last 10-15 min of the Mashout Mash: -131 F (55 C) for 10 min -Pull 1/3 mash volume of thick mash for decoction -Raise decoction to 150 F (65 C) and hold until protein rest complete -148 F (64 C) for 30 min -Raise decoction to boil and boil for 15 min or until the beta rest is complete -Return decoction to mash tun -158 F (70 C) for 30 min -Pull second decoction with same volume and boil for 15 min or until alpha rest is complete -Return decoction to mash tun -170 F (77 C) for 15 min
Ipa	American IPA	5.5 Gallons	1.064	1.019	5.93	32.5	4.17 °L	15	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 3/29/2025 6:13 PM Notes:
Bowie In Space NEPI (Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.57	76.67	4.36 °L	15	1
Author: Dave Sharp Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/29/2025 2:51 PM Notes:
Over The Topper DIPA #3	Imperial IPA	20 Litres	1.07	1.013	7.48	119.77	5.96 °L	15	0
Author: RockHopper Boil Size: 28.19 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:09 PM Notes: Yeast: Vermont Ale Yeast (2 Vials). USED ONE PACKETS OF EBBEGAARDEN FROM NORSK KVEIK INSTEAD (turned out really good). Mash at 68C for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 77C and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping. Pitch healthy dose of yeast @ 18C/65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.
Pour Red Ale	Irish Red Ale	5 Gallons	1.063	1.019	5.79	34.09	24.08 °L	15	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/28/2025 4:47 PM Notes:
Double Oak Hearted	Baltic Porter	220 Gallons	1.077	1.019	7.57	6.68	32.92 °L	15	0
Author: Full Curl Brewing Boil Size: 220 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2025 4:24 PM Notes:
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