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Double Oak Hearted

Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday March 28th 2025

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

6.7

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	27.8%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	9.3%
40 lb	United Kingdom - Pale Chocolate40 lb Pale Chocolate	33	207	6.7%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	2.5%
40 lb	Caramel / Crystal 60L40 lb Caramel / Crystal 60L	34	60	6.7%
15 lb	Honey Malt15 lb Honey Malt	37	25	2.5%
55 lb	Rolled Oats55 lb Rolled Oats	33	2.2	9.3%
110 lb	American - Vienna110 lb Vienna	35	4	18.5%
15 lb	American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L	33	120	2.5%
15 lb	Aromatic15 lb Aromatic	33	38	2.5%
13 lb	German - Spelt Malt13 lb Spelt Malt	37	2	2.2%
55 lb	American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L	35	10	9.3%
593 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Saaz20 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	4.32	37%
18 oz	Saaz18 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.41	33.3%
16 oz	Saaz16 oz Saaz Hops	Leaf/Whole	3.5	Whirlpool	0 min	0.95	29.6%
54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 oz	Saaz (Leaf/Whole)		6.68	99.9%
54 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-28 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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