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Slöttólfur

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.4 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 244 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday April 2nd 2025

Original Gravity:

19.2 °P

Final Gravity:

4.2 °P

ABV (standard):

8.2%

IBU (tinseth):

39.3

SRM (morey):

12.5

Mash pH

5.6

Cost kr

9,955.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 kg	Weyermann - Pilsner14.5 kg Pilsner	kr 230.00 / kg kr 3,335.00	36	1.5	75.5%
3.50 kg	Weyermann - Munich Type I3.5 kg Munich Type I	kr 370.00 / kg kr 1,295.00	38	6	18.2%
0.48 kg	Castle Malting - Special B0.48 kg Special B	kr 500.00 / kg kr 240.00	34	150	2.5%
0.72 kg	melanoidin - melanoidin - Melanoidin0.72 kg melanoidin - Melanoidin		37	25	3.8%
19.20 kg / kr 4,870.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	East Kent Goldings90 g East Kent Goldings Hops	kr 9.00 / g kr 810.00	Pellet	5	Boil	90 min	21.84	50%
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	kr 11.00 / g kr 990.00	Pellet	4	Boil	90 min	17.47	50%
180 g / kr 1,800.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	kr 9.00 / g kr 810.00	21.84	50%
90 g	Hallertau Mittelfruh (Pellet)	kr 11.00 / g kr 990.00	17.47	50%
180 g / kr 1,800.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss	kr 12.50 / g kr 125.00	Other	Boil	15 min.
1.45 kg	Brown Sugar		Water Agt	Boil	1 hr.
1.45 g	Candi sugar		Water Agt	Boil	1 hr.
10 ml	Lactic acid	kr 6.00 / ml kr 60.00	Water Agt	Mash	0 min.
kr 185.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:	kr 1,550.00 / each kr 3,100.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

kr 3,100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Iceland - avarage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-02 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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