IMPERIAL STOUT Beer Recipe | All Grain Russian Imperial Stout by manurodri | Brewer's Friend
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IMPERIAL STOUT

5829 calories 597.3 g 6 L
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.38 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 5829 calories (Per 6L)
Carbs: 597.3 g (Per 6L)
Created: Saturday April 5th 2025
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1.103
1.026
10.1%
47.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Castle Malting - Château Pale Ale1200 g Château Pale Ale 38 3.4 47.6%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 2.6 19.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.9%
125 g Weyermann - Carafa Special Type 1 125 g Carafa Special Type 1 29.9 340 5%
125 g Castle Malting - Château Cafe Light125 g Château Cafe Light 34 90 5%
120 g Maltodextrin120 g Maltodextrin 39 0 4.8%
100 g Castle Malting - Aromatic Malt100 g Aromatic Malt 35 20 4%
100 g Castle Malting - Chateau Cara Gold100 g Chateau Cara Gold 35.8 45 4%
25 g Belgian - Roasted Barley25 g Roasted Barley 30 575 1%
25 g Castle Malting - Special B25 g Special B 34 150 1%
2,520 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 11.5 Boil 60 min 35.39 41.2%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.51 29.4%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 10 min 3.59 29.4%
17 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.095 L Strike 69 °C 67 °C 60 min
4.62306 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Water Agt Boil 15 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
2.33 g Phosphoric acid Water Agt Mash 1 hr.
3.06 g Phosphoric acid Water Agt Sparge 1 hr.
2.33 g Citric acid Water Agt Mash 1 hr.
3.06 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 153 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"IMPERIAL STOUT" Russian Imperial Stout beer recipe by manuel rodriguez. All Grain, ABV 10.12%, IBU 47.49, SRM 44.36, Fermentables: (Château Pale Ale, Château Vienna, Flaked Oats, Carafa Special Type 1 , Château Cafe Light, Maltodextrin, Aromatic Malt, Chateau Cara Gold, Roasted Barley, Special B) Hops: (Target, Northern Brewer, Willamette) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Baking Soda, Phosphoric acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 19:28 UTC
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