Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Target7 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
35.39 |
41.2% |
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
8.51 |
29.4% |
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.59 |
29.4% |
17 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.095 L |
|
Strike |
69 °C |
67 °C |
60 min |
4.62306 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 17.3 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"IMPERIAL STOUT" Russian Imperial Stout beer recipe by manuel rodriguez. All Grain, ABV 10.12%, IBU 47.49, SRM 44.36, Fermentables: (Château Pale Ale, Château Vienna, Flaked Oats, Carafa Special Type 1 , Château Cafe Light, Maltodextrin, Aromatic Malt, Chateau Cara Gold, Roasted Barley, Special B) Hops: (Target, Northern Brewer, Willamette) Other: (Servomyces, Whirlfloc, Calcium Chloride (dihydrate), Baking Soda, Phosphoric acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-05 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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