Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
550 kg |
Finland - Pale Ale Malt550 kg Pale Ale Malt |
|
36 |
2 |
93.6% |
|
25 kg |
New Zealand - Biscuit Malt25 kg Biscuit Malt |
|
35 |
30.46 |
4.3% |
|
12.50 kg |
Castle Malting - Aromatic12.5 kg Aromatic |
|
33 |
38 |
2.1% |
|
587.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1468.75 L |
|
Batch Sparge |
70 °C |
55 °C |
55 min |
|
|
|
Temperature |
55 °C |
66 °C |
60 min |
|
|
|
Temperature |
66 °C |
72 °C |
30 min |
|
|
|
Steeping |
72 °C |
77 °C |
10 min |
|
|
|
Infusion |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Golden ale" American Pale Ale beer recipe by Juustomees. All Grain, ABV 4.79%, IBU 0, SRM 5.65, Fermentables: (Pale Ale Malt, Biscuit Malt, Aromatic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-05 10:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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