All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	No Profile Selected	6 Gallons	1.094	1.007	11.54	23.11	50 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 7:28 AM Notes:
Walk Together	German Pilsner (Pils)	1240 Gallons	1.048	1.01	4.99	36.08	3.07 °L	25	0
Author: AltBrau Boil Size: 1270.46 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:42 PM Notes:
Edelweiss Piraten Kolsch	Kölsch	12.5 Gallons	1.044	1.01	4.47	21.06	3.76 °L	25	0
Author: ixnae Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 3/6/2025 10:25 PM Notes: Easy-drinking, gentle spring beer with a slight melon note. Hail to the Edelweiss Pirates!
Pilsner	German Pilsner (Pils)	102 Gallons	1.046	1.01	4.71	40.94	2.99 °L	25	0
Author: FCB Boil Size: 117.55 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 1:19 AM Notes:
Bebe Nocturno	Dark Mexican Lager	5.5 Gallons	1.027	1.007	2.68	0	0.87 °L	25	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:26 PM Notes:
Brew W/COOP 2025	No Profile Selected	20 Gallons	18.03	4.722	7.31	18.73	5.16 °L	25	0
Author: COOPaleworks Boil Size: 21.8 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:57 PM Notes: Brewed 3/4/25 Dry-hopped 3/7/25 and moved out of BOH to kitchen.
Maibock	Maibock/Helles Bock	10 Gallons	1.072	1.014	7.58	34.22	7.63 °L	25	0
Author: Pudman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:01 PM Notes:
Mother Mary	Belgian Blond Ale	3 Gallons	1.106	1.013	12.1	21.08	21.91 °L	25	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2025 8:26 PM Notes:
Peleton Porter	No Profile Selected	10.5 Gallons	1.047	1.012	4.64	25.7	22.41 °L	25	0
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:28 PM Notes:
Housewarmer Raspberry Gose	Gueuze	2.5 Gallons	1.044	1.008	4.69	20.02	5.05 °L	25	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/1/2025 9:01 AM Notes:
Awesome Recipe	Eisbock	5 Litres	1.102	1.012	11.78	0	26.61 °L	25	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:00 PM Notes:
Green Goblin Mk2	No Profile Selected	25 Litres	1.044	1.011	4.31	33.21	3.98 °L	25	0
Author: PaulWilliams1978 Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 11:08 AM Notes:
Jjj	International Pale Lager	201.5 Gallons	10.899	2.653	4.38	0	9.89 °L	25	0
Author: Schulmane Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 6:40 PM Notes:
Mighty Belbulbin	Dry Stout	186 Gallons	1.042	1.007	4.53	28.88	40.26 °L	25	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 8:03 PM Notes:
PFriem Japanese Lager	International Pale Lager	5 Gallons	1.044	1.01	4.38	33.09	2.89 °L	25	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:28 PM Notes:
Vienna Norway	Vienna Lager	21 Litres	1.051	1.008	5.66	25	12.9 °L	25	0
Author: Søndeled Bryggerhus Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 10:12 AM Notes: My take on Vienna Lager. Pressure fermented, under 2 Bar, at 20 degrees Celsius. Water is adjusted according to local conditions.
BA Shinny	Belgian Dark Strong Ale	89 Gallons	26.029	6.371	11.19	28.24	17.71 °L	25	0
Author: FCB Boil Size: 106.55 Gallons Boil Time: 180 Boil Gravity: 22.8 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:44 PM Notes: *THIS IS DIALED IN!! DONT MESS WITH IT MATT!!!!* The recipe data reflects the final values Split grain into 2 mashes. Salts and acid split between mashes Pre-boil is actually 22.3-22.4P with LME added Boil Recipe for 2 hours before doing 1 hour boil with hops Hop amount is for the total volume KO at low temp and let free rise to 75F Oxygenate Add yeast nutrient to Fermenter
Hazy Pale Ale	American IPA	1178 Gallons	13.965	4.068	5.34	39.63	4.17 °L	25	0
Author: loganneff64 Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:33 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.062	1.008	7.11	31.94	26.35 °L	25	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 5:54 AM Notes:
West Coast Auburn Session IPA	American IPA	2.75 Gallons	1.047	1.013	4.36	50.06	25.31 °L	25	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/11/2025 4:21 AM Notes:
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