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West Coast Auburn Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marina Kay
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

48.8

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.28 lb	American - Caramel / Crystal 20L0.275 lb Caramel / Crystal 20L	35	20	5%
0.83 lb	American - Caramel / Crystal 40L0.825 lb Caramel / Crystal 40L	34	40	15%
4.40 lb	American - Pale 2-Row - Toasted4.4 lb Pale 2-Row - Toasted	33	30	80%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	Boil	60 min	18.64	8.8%
0.35 oz	Perle0.35 oz Perle Hops	Pellet	8.2	Boil	15 min	11.8	20.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	13.08	29.4%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11	Hop Stand	0 min	5.24	20.6%
0.35 oz	Citra0.35 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		20.6%
1.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Pellet)	18.64	8.8%
0.35 oz	Perle (Pellet) 0.3499999991994 oz Perle (Pellet) Hops	11.8	20.6%
0.50 oz	Cascade (Leaf/Whole)	13.08	29.4%
0.35 oz	Citra (Pellet) 0.3499999991994 oz Citra (Pellet) Hops	5.24	20.6%
0.35 oz	Citra (Leaf/Whole)		20.6%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	157 °F	157 °F	60 min
	Temperature	--	175 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	311.85 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 72 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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