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BA shinny

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 89 gallons (fermentor volume)
Pre Boil Size: 106.55 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 22.8 °P (recipe based estimate)
Post Boil Gravity: 26.0 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: FCB
Calories: 369 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Tuesday February 18th 2025

Original Gravity:

26.0 °P

Final Gravity:

6.4 °P

ABV (standard):

11.2%

IBU (tinseth):

28.2

SRM (morey):

17.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	54.2%
100 lb	Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L	36	10	27.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1.4%
64 lb	Briess - LME Traditional Dark64 lb LME Traditional Dark	35	30	17.3%
369 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 oz	Yakima Chief Hops - German Magnum19 oz German Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	14.6	Boil	20 min	23.86	67.9%
9 oz	Yakima Chief Hops - German Magnum9 oz German Magnum Hops		Pellet	14.6	Boil at 200 °F	6 min	4.38	32.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 0.00 / oz $ 0.00	28.24	100%
28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
105 gal	Strike	165 °F	150 °F	60 min
46 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Chalk	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Chalk	Water Agt	Sparge	1 hr.
10 g	Gypsum	Water Agt	Sparge	1 hr.
76 ml	Lactic acid	Water Agt	Mash	1 hr.
22 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

- Apex Abbey

Amount:	500 Grams	Cost:
Attenuation (custom):	74.5%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3069 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.26 Volumes

Target Water Profile

Chimay profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Notes

THIS IS DIALED IN!! DONT MESS WITH IT MATT!!!!

The recipe data reflects the final values

Split grain into 2 mashes.
Salts and acid split between mashes
Pre-boil is actually 22.3-22.4P with LME added
Boil Recipe for 2 hours before doing 1 hour boil with hops
Hop amount is for the total volume

KO at low temp and let free rise to 75F
Oxygenate
Add yeast nutrient to Fermenter

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-27 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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