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Walk Together

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1270.46 gallons
Post Boil Size: 1250.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday March 9th 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

36.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Admiral - Feldblume440 lb Feldblume	37	2.5	23.5%
495 lb	Admiral - Pils (Pilsner)495 lb Pils (Pilsner)	38	1.9	26.5%
770 lb	Weyermann - Barke Pilsner Malt770 lb Barke Pilsner Malt	37.03	1.75	41.2%
165 lb	LINC Malt - Chit Malt165 lb Chit Malt	35	1	8.8%
1,870 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops	Pellet	3.75	Mash	0 min	2.08	16.7%
11 lb	Tettnanger11 lb Tettnanger Hops	Pellet	4.5	Mash	0 min	2.49	16.7%
4 lb	Spalt4 lb Spalt Hops	Pellet	4.5	First Wort	60 min	5.35	6.1%
4 lb	Tettnanger4 lb Tettnanger Hops	Leaf/Whole	4.5	First Wort	60 min	4.86	6.1%
7 lb	Spalt7 lb Spalt Hops	Pellet	4.5	Boil	45 min	7.3	10.6%
7 lb	Tettnanger7 lb Tettnanger Hops	Pellet	4.5	Boil	45 min	7.3	10.6%
4 lb	Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.88	6.1%
4 lb	Spalt4 lb Spalt Hops	Leaf/Whole	4.5	Boil	15 min	2.05	6.1%
7 lb	Hallertau Mittelfruh7 lb Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	15 min	1.27	10.6%
7 lb	Spalt7 lb Spalt Hops	Pellet	4.5	Whirlpool	15 min	1.52	10.6%
66 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Hallertau Mittelfruh (Pellet)	5.23	33.4%
18 lb	Tettnanger (Pellet)	9.79	27.3%
18 lb	Spalt (Pellet) 17.999978593489 lb Spalt (Pellet) Hops	14.17	27.3%
4 lb	Tettnanger (Leaf/Whole)	4.86	6.1%
4 lb	Spalt (Leaf/Whole)	2.05	6.1%
66 lbs / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	40 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-10 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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