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Brew w/COOP 2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.8 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday March 4th 2025

Original Gravity:

19.3 °P

Final Gravity:

5.1 °P

ABV (standard):

7.9%

IBU (tinseth):

18.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Prairie Malt - Two-Row Pale50 lb Two-Row Pale	39.1	2	83.3%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	16.7%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	18.73	16.7%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		25%
12 oz	Yakima Valley Hops - Citra12 oz Citra Hops	Pellet	13.1	Dry Hop	Day 0		25%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 0		33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Mosaic (Pellet)	18.73	41.7%
12 oz	Yakima Valley Hops - Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops		25%
16 oz	Nelson Sauvin (Pellet)		33.3%
48 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 ml	Phosphoric acid	Water Agt	Mash
1 oz	Sea salt	Spice	Boil
2 oz	Citric acid	Flavor	Boil

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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