Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
11.61 |
33.3% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.37 |
33.3% |
|
40 g |
Saphir40 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 210 °F
|
4 min |
4.49 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.97 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Pilsen (Light Lager)
"pFriem Japanese Lager" International Pale Lager beer recipe by Cory Meisch. All Grain, ABV 4.38%, IBU 22.47, SRM 2.89, Fermentables: (Pilsner, SUPERIOR PILSEN MALT, Rice) Hops: (Perle, Tettnanger, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-22 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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