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hazy pale ale

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1178 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Post Boil Size: 1178 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday February 17th 2025

Original Gravity:

14.0 °P

Final Gravity:

4.1 °P

ABV (standard):

5.3%

IBU (tinseth):

39.6

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 lb	Prairie Malt - Two-Row Pale1700 lb Two-Row Pale	39.1	2	67.6%
150 lb	Rahr - White Wheat150 lb White Wheat	39.1	3.2	6%
165 lb	Gladfield - Chit Malt165 lb Chit Malt	27	1.52	6.6%
275 lb	United Kingdom - Oat Malt275 lb Oat Malt	28	2	10.9%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	6%
75 lb	Weyermann - Acidulated75 lb Acidulated	27	3.4	3%
2,515 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Columbus2 lb Columbus Hops	Pellet	14.3	Boil at 212 °F	60 min	7.08	3.2%
12 lb	arebus12 lb arebus Hops	Pellet	9	Mash	60 min	5.33	19.4%
15 lb	arebus15 lb arebus Hops	Pellet	9	Boil	10 min	12.12	24.2%
33 lb	arebus33 lb arebus Hops	Pellet	9	Whirlpool	30 min	15.11	53.2%
62 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Columbus (Pellet)	7.08	3.2%
60 lb	arebus (Pellet)	32.56	96.8%
62 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
944 gal	Infusion	158 °F	154 °F	45 min
500 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 lb	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	8 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 124541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

logies distilled wawa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.4	2.9	31	115.5	44.5	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-05 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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