All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.009	3.4	0	2.89 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:37 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.058	1.014	5.69	50.13	6.11 °L	25	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 8:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	28.96	4.7 °L	25	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:39 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.016	8.34	58.33	9.88 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 8:40 PM Notes:
American Amber/Pale Ale Split Pale	American Pale Ale	6.18 Gallons	1.056	1.01	6.05	39.26	6.31 °L	24	0
Author: J A Boil Size: 7.675 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 8:47 PM Notes:
ObSession IPA	American IPA	5.25 Gallons	1.059	1.011	6.24	57.39	4.45 °L	24	1
Author: JimFisher Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 6:47 PM Notes:
Weddin' Brew	Weissbier	8.5 Gallons	1.066	1.015	6.71	10.55	6.05 °L	24	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:49 PM Notes:
SLT Frankenstein NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.54	35.29	4.49 °L	24	0
Author: LeoAtSLT Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:37 PM Notes: RECIPE Breakdown: Grain Bill: (Fidens): Started with Fidens Jasper grain bill from Brewers Friend clone recipe and Split the Flaked Oats between Flaked Oats and Chit Malt. Upped these "protein" additions to 20% of grain bill. Hop Additions (Janish): Started with Scott Janish’s New England IPA from BYO.com and changed bittering hops (see Beer Maverik link below) addition in the MT and Boil from Columbus to Bravo (15.0 AA) and manipulated amounts to keep IBUs < 40. Also removed the Rapidase Revelation addition (see Brülosophy exBEERiment) and also removed the VIN 7 wine yeast to ensure no allergy problems with Sharon. Also, modified 1st Hop Stand down from 200 F to 185 F based on Scott Janish article on Hop Survivability (See Oxygen-Containing Monoterpene Alcohols and Key Points section). Combining 1st & 2nd Hop Stands into a single Hop Stand at 185 F for 20 minutes. Yeast (Janish): Janish Yeast recipe calls for SafAle S-04 or Wyeast 1318 (London Ale III) or RVA 132 (Manchester Ale) yeast . However, WY1318 is similar to Verdant IPA (see Beer Mavericks links below). Verdant IPA dry yeast was chosen. https://www.brewersfriend.com/homebrew/recipe/view/1341320/fidens-jasper https://byo.com/recipe/janishs-new-england-ipa/ https://brulosophy.com/2019/12/30/impact-of-rapidase-revelation-aroma-on-dry-hop-character-exbeeriment-results/ https://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/ https://beermaverick.com/yeasts/yeast-substitutions-chart/ https://beermaverick.com/why-london-ale-iii-is-the-quintessential-neipa-yeast/ https://beermaverick.com/hops/find-similar-hops-substitute/
Fat Tire Clone	American Amber Ale	1.5 Gallons	1.049	1.009	5.21	21.98	15.8 °L	24	0
Author: Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 1:07 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.061	1.009	6.81	85.89	2.89 °L	24	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:42 PM Notes:
Rye-ders On The Storm	Baltic Porter	11.5 Gallons	1.074	1.017	7.47	28.61	28.11 °L	24	0
Author: khannon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:14 AM Notes: Actual will be on-hand Valley Malt Rye
Forty-Niner	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.012	6.39	81.29	7.36 °L	24	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 1:09 AM Notes:
Vienna	Vienna Lager	140 Gallons	1.041	1.01	4.14	31.92	9.57 °L	24	0
Author: Boil Size: 140 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:48 PM Notes:
Awesome Recipe	Imperial Stout	3000 Litres	1.088	1.022	8.68	0	5.7 °L	24	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:05 AM Notes:
Belgian Single	Trappist Single	155 Gallons	11.343	2.105	4.91	33.49	3.32 °L	24	0
Author: T$$ Boil Size: 171.93 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:03 PM Notes:
Kveik Light Ale	Blonde Ale	24 Litres	1.046	1.009	4.92	25.04	3.65 °L	24	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:49 PM Notes:
Whear Beer	Witbier	20 Litres	1.051	1.011	5.28	27.17	3.76 °L	24	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:40 PM Notes:
Awesome Recipe	American IPA	13.5 Gallons	1.059	1.015	5.82	0	3.9 °L	24	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:16 PM Notes:
Fuming Tar	American Porter	23 Litres	1.053	1.013	5.25	31.44	34.18 °L	24	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 11:59 PM Notes:
Oat Ipa	Specialty IPA: New England IPA	200 Gallons	1.084	1.023	8.09	34.29	5.99 °L	24	0
Author: North Pillar Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:14 PM Notes:
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